Oatmeal Craisin Cookies. In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add in egg and vanilla and mix until combined. In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda.
Mix the dry ingredients together (not including sugars), then stir in the oats.
Beat in the eggs and vanilla until fluffy.
Stir together flour, baking soda, cinnamon, and salt.
You can cook Oatmeal Craisin Cookies using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Oatmeal Craisin Cookies
- It's 1 cup of butter, softened.
- It's 1 cup of brown sugar, packed.
- You need 1 cup of sugar.
- You need 2 of each eggs.
- Prepare 1 tsp of vanilla extract.
- It's 2 cup of quick oats.
- It's 2 cup of all-purpose flour.
- It's 1 tsp of baking soda.
- It's 1 tsp of baking powder.
- You need 1 tsp of salt.
- You need 1 cup of raisins.
- You need 1 cup of dried cranberries.
Oatmeal Raisin Cranberry Cookies: Cookies are wonderful because, much like cupcakes, they are individual - without any fussiness. Sue, this is a great base-recipe for granola cookies. Lightly grease your cookie sheets or cover them with parchment. In a medium bowl, mix the flour, baking soda, salt, and cinnamon; stir in the oats.
Oatmeal Craisin Cookies step by step
- Beat butter,sugars,eggs,and vanilla for 5 minutes. Combine dry ingredients except for fruit and mix..
- Add in the fruits..
- Drop by spoonfuls onto greased cookie sheet and bake for 12-14 minutes at 350°F.
Add eggs and vanilla and mix well. In a separate bowl sift flour, baking soda, and salt together. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange extract. In another bowl, whisk together flour, cinnamon, salt, baking powder and baking soda; gradually beat into creamed mixture. A printable version of this recipe is available at the bottom of this post.