Chewy Oatmeal Cookies. Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of Reviews for: Photos of Chewy Chocolate Chip Oatmeal Cookies. I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft cookies are easy to make.
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This oatmeal cookie recipe make cookies are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla.
These easy oatmeal cookies are a great way to use up any leftover dried fruit, nuts or chocolate from your holiday baking projects.
You can have Chewy Oatmeal Cookies using 11 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Chewy Oatmeal Cookies
- It's 1/2 cup of unsalted butter, softened.
- It's 1/4 cup of white sugar.
- You need 3/4 cup of brown sugar.
- Prepare 1 of egg, room temperature.
- You need 2 tsp. of vanilla.
- Prepare 1 cup of all purpose flour.
- Prepare 1/2 tsp. of baking powder.
- Prepare 1/4 tsp. of salt.
- It's 1/2 tsp of cinnamon.
- You need 1 2/3 cup of old fashioned oats, uncooked.
- Prepare 1 cup of optional mix in (raisins, chocolate chips, m&m's, butterscotch chips).
This Chewy Oatmeal Raisin Cookie recipe will surely be your new tried and true oatmeal cookie recipe. It's a good thick old-fashioned cookie with a little cinnamon and raisins. Ingredients I didn't find them as chewy as I like an oatmeal cookie to be as I am so picky and like them with quite a chew, crunchy. These Crispy, Chewy Oatmeal Cookies are the perfect combination - crispy around the edges and chewy in the middle.
Chewy Oatmeal Cookies step by step
- Cream the butter with a hand-held mixer for a minute. Then add in both sugars and cream together for 2 minutes more..
- Add in the vanilla and egg. Mix until everything is well blended..
- In a separate bowl whisk together the oats, flour, baking powder, salt and cinnamon..
- Add the dry mixture into the wet in stages while mixing until it's all added and combined..
- Gradually fold in an optional add in, if using (Raisins are what's pictured)..
- Dough will be very thick and sticky. Cover and place in the fridge for at least 30 minutes..
- Preheat the oven to 325° F. Line 2 baking sheets with parchment paper..
- Roll the chilled dough into small balls and set on prepared cookie sheets, about 2 inches apart..
- Cook for 8-10 minutes. Cookies should only be very lightly browned around the edges and will still look very soft in the center. Let cool on baking sheet for 5 minutes, then transfer to a cooling rack to cool completely..
- Store in an air tight container, room temperature..
I always thought a thick cookie was the way to go, but I'm now officially a lover. If the perfect cookie is defined as chewy on the inside and crisp on the outside, then chewy chocolate chip oatmeal cookies are. Chewy Oatmeal Cookies, just like Grandma used to make, are the best cookies that take you straight back to your childhood! Full of chewy oats, brown sugar, walnuts, and spices, you just can't beat the. These Oatmeal Chocolate Chip Cookies are ultra chewy and naturally gluten free.