Cardamom, Oat Cookies. In a medium bowl, whisk together the flour, oats, baking soda, salt, and spices. Remove from mixer and fold in oats and golden raisins with a spatula. Allow to cool slightly on cooling rack before noshing.
Cardamom Cookies are perfect for any time of the year!
These tender shortbread cookies with a hint of cardamom are so delicious!
We've started baking our holiday cookies.
You can cook Cardamom, Oat Cookies using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Cardamom, Oat Cookies
- You need 2 cup of oatmeal.
- Prepare 3 tbsp of brown sugar.
- You need 1/4 cup of cream.
- Prepare 1/2 tsp of ground cardamom.
- Prepare 1 of egg whites.
- You need 1/4 cup of raisins.
- Prepare 1/2 tsp of baking powder.
So far we have our favorite thumbprint cookies and cranberry oatmeal cookies, and we're going to make these cardamom cookies again! There's just something so cozy about the sweet aroma of cardamom! Cardamom is a spice made from the seeds of several plants native to India. I adore it and often use it to make vanilla cardamom scones.
Cardamom, Oat Cookies step by step
- In a bowl mix the egg white with 2 spoons of sugar.
- Add the oat and baking powder ,and mix very well.
- Add the raisins and cardimom and mix very well.
- Add the last spoon of sugar and gently mix, not to disolve it.
- Put pieces of the mix according to the size u prefer, on oven paper in a tray..
- Put in low temperature oven for 10 mins..
- Bring them out to dry in air.
But because it's the world's third-most expensive spice, I only use it for special occasions. Warm and comforting with a spicy twist for fall. We've been kind of MIA around here because we just came back from a trip to Japan! We went glamping in Hokkaido and explored the Eastern side of Japan's most Northern island. In large bowl, mix together flour, baking soda, cinnamon and cardamon.