Vanishing Oatmeal Raisin Cookies. Vanishing Oatmeal Raisin Cookies. back to all recipes. We appreciate your feedback and will be sure to share your experience with the right team here for review. Oatmeal raisin cookie recipe from the Quaker Oats box before they changed the recipe.
Drop by rounded tablespoonfuls onto an ungreased cookie sheet.
I took the oatmeal raisins cookie recipe and made them to ways.
I made them the traditional way then I substituted the raisins with mini chocolate chips.
You can have Vanishing Oatmeal Raisin Cookies using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vanishing Oatmeal Raisin Cookies
- It's 2 sticks of butter softened.
- It's 1 cup of firmly packed brown sugar.
- Prepare 1/2 cup of sugar.
- It's 2 of egg.
- It's 1 tsp of vanilla extract.
- Prepare 1 1/2 cups of flour.
- Prepare 2 tsp of baking powder.
- It's 1 tsp of cinnamon.
- Prepare 1/2 tsp of salt.
- It's 3 cups of plain oats ( quaker oats ).
- You need 1 cup of raisins or more if you like.
Try this Vanishing Oatmeal Raisin Cookies recipe, or contribute your own. Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. These Vanishing Oatmeal Raisin Cookies are just what I was looking for in a homemade oatmeal cookie.
Vanishing Oatmeal Raisin Cookies step by step
- Preheat oven to 350°.
- Mix all dry ingredients together and set aside. Beat together butter, sugar, and brown sugar until creamy..
- Add eggs and vanilla beat on medium speed until well blended..
- Slowly add in the dry ingredients and mix well..
- Using rubber spatula fold in 3 cups of oats as well as the raisins..
- Drop rounded tablespoon fulls of dough onto ungreased cookie sheet. Bake 10-12 minutes. Makes about 4-6 dozen depending on how big you want the cookies..
They are sweet and rich, soft and tender. You may be able to find more information about this and similar content on their web site. Vanishing Oatmeal Raisin Cookies Another recipe taken directly off a package. I make oatmeal raisin cookies every year for my mom. I don't really care for warm raisins myself.