Oatmeal Raisin cookies. Beat in the eggs and vanilla until fluffy. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. In a large bowl, cream the shortening and sugars until light and fluffy.
Transfer the cooled cookies to airtight containers and freeze them for up to twelve months.
For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags.
The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed.
You can have Oatmeal Raisin cookies using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Oatmeal Raisin cookies
- It's 3/4 cup of butter or margarine.
- You need 1 of egg.
- It's 1/2 cup of brown sugar.
- You need 1/4 cup of gran. sugar.
- It's 1 cup of flour.
- Prepare 1 1/2 cup of rolled oats.
- You need 1/2 tsp of Each baking powder & soda.
- You need 1/4 tsp of salt.
- Prepare 1/2 cup of raisins.
- It's 1 tsp of vanilla.
- Prepare 2 dash of all spice & cinnamon.
How to Make Oatmeal Raisin Cookies. Most Made Today Vanishing Oatmeal Raisin Cookies. Recipe of the Day Oatmeal Raisin Cookies IX. This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats.
Oatmeal Raisin cookies instructions
- cream butter & sugars.
- add egg and vanilla & mix well.
- blend dry ingredients together, then add to creamed mixture.
- Mix until just blended.
- Stir in raisins by hand.
- bake @ 350 till golden and bottoms r browned.
- (smaller spoonfuls for crunchy cookies).
It is a slight modification of one with which I won first place in a company. Baking Tips for Oatmeal Raisin Cookies. When measuring your flour, do not scoop it out of the container with the measuring cup. Instead, stir the flour around, spoon it into your measuring cup, and level it off with the back of a knife. This is a family favorite that I have been making for years.