Grandma's Oatmeal Raisin Cookies. This recipe is great and I don't like Oatmeal Raisin Cookies. I loved that you can taste the spices and that they turn out soft not hard like every other Oatmeal cookie I've had before. The oatmeal raisin cookies freeze well, too.
This was Grandma's favorite oatmeal cookie recipe, made with oats, brown sugar, white sugar, flour, and shortening.
I've been going through our family's stash of recipes and came across my grandmother's oatmeal cookie recipe.
GRANDMA'S Oatmeal Raisin Big Cookies in bulk are a delicious combination of great taste and good fun baked into one great snack.
You can have Grandma's Oatmeal Raisin Cookies using 13 ingredients and 11 steps. Here is how you cook that.
Ingredients of Grandma's Oatmeal Raisin Cookies
- You need 1 1/2 cup of raisins.
- You need 1 cup of water.
- Prepare 2 stick of of butter, softened.
- You need 1 cup of light brown sugar, packed.
- Prepare 1 tsp of vanilla extract.
- Prepare 1/2 cup of granulated sugar.
- It's 2 of eggs.
- It's 1 1/2 cup of flour.
- You need 1 tsp of baking soda.
- You need 1 tsp of cinnamon.
- You need 1/2 tsp of nutmeg.
- You need 3/4 tsp of salt.
- You need 2 1/4 cup of dry quick oats ( not instant, uncooked).
The only thing better than one delicious GRANDMA'S cookie is another! These yummy oatmeal raisin cookies are an old-fashioned favorite. The easy drop cookies are spiced with a mixture of cinnamon and nutmeg. The chewy oatmeal cookies are easy to mix and bake and they freeze well.
Grandma's Oatmeal Raisin Cookies step by step
- in a small bowl combine raisins and water. place in microwave and cook for 1 1/2 minutes on high. let stand 10 min. and then drain completely..
- meanwhile.. preheat oven to 350 and prepare baking sheet by greasing with butter or cooking spray..
- in a large bowl combine butter and sugars. using a beater blend until creamy..
- add eggs and vanilla and beat again until well mixed..
- in a seperate bowl.. sift together flour, baking soda, nutmeg and cinnamon..
- add flour mix to butter mix and mix well..
- add oats and mix well then fold in raisins..
- drop by heaping tablespoon onto prepared cookie/baking sheets. make sure u leave enough room for them to spread out. about 2 inches apart..
- bake for 12 min. or until golden brown..
- leave to cool on baking sheets for about 3 min. then transfer to wire cooling racks to cool completely..
- serve!.
Make a big batch and freeze half of them for another day. In a separate bowl, combine all dry ingredients, plus raisins, walnuts, and chocolate chips. Add dry mixture to wet mixture and stir to combine. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices.