Name: Oatmeal Raisin Cookies
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup butter flavored shortening; 1 cup packed light brown sugar; 1/2 cup white sugar; 2 eggs; 1 tsp vanilla extract; 1 1/2 cup flour; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp ground cloves; 1/2 tsp salt; 3 cup rolled oats; 1 cup raisins

Oatmeal Raisin Cookies. These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and chewy cookie? This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.

Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! You can have Oatmeal Raisin Cookies using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Oatmeal Raisin Cookies

You need 1/2 cup of unsalted butter, softened.
You need 1/2 cup of butter flavored shortening.
It's 1 cup of packed light brown sugar.
You need 1/2 cup of white sugar.
It's 2 of eggs.
You need 1 tsp of vanilla extract.
It's 1 1/2 cup of flour.
Prepare 1 tsp of baking soda.
You need 1 tsp of ground cinnamon.
It's 1/2 tsp of ground cloves.
You need 1/2 tsp of salt.
It's 3 cup of rolled oats.
It's 1 cup of raisins.

Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight. They're soft and chewy and loaded with oats, raisins and a hint of cinnamon. And I get a little obsessive at times about baking, so I was excited to find the "Best Oatmeal Raisin Cookies" recipe--especially since it was from Bon.

Oatmeal Raisin Cookies instructions

Preheat oven to 350F, and soak raisins in warm water..
In a large bowl, cream together butter, shortening, brown sugar, white sugar, eggs, and vanilla until smooth..
Combine the flour, baking soda, cinnamon, cloves, and salt, then stir into sugar mixture..
Drain the raisins, then stir into mix with oats. Drop by rounded teaspoonfuls onto cookie sheet. Bake 10 to 12 minutes. Makes 3 dozen..

A friend gave me the recipe for these cookies many years ago, and they're as delicious as the ones Mom used to make. The secret to the recipe is to measure exactly. How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. Oatmeal raisin cookies are one of the most underrated cookies out there. Juicy raisins, coconut, and cinnamon are combined in a delicious cookie, perfect.