Oatmeal raisins crispy cookies. But what he really kept asking me for were his favorite cookies; Crispy Oatmeal Raisin Cookies. See, unlike me, hes not a huge fan of soft, chewy cookies. But hes a lover of crispy, crunchy cookies, and oatmeal raisin are his all time fav!
Crispy-Chewy Oatmeal Raisin Cookies Crispy-Chewy Oatmeal Raisin Cookies.
I used this recipe as a base, but put the oatmeal in the food processor and ground it up fairly fine, and added tiny semi-sweet chocolate chips.
If you are craving a softer, thicker cookie, try out my Oatmeal Raisin Cookies, or my Oatmeal Chocolate Chip Cookies, but if you want a chewy oatmeal cookie, stay with me, because these are the BEST!
You can have Oatmeal raisins crispy cookies using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Oatmeal raisins crispy cookies
- Prepare 1/2 cup of softened unsalted butter.
- It's 2/3 cup of brown sugar.
- It's 1 large of egg.
- You need 1/2 tsp of vanilla extract.
- It's 3/4 cup of all-purpose flour.
- You need 1/2 tsp of baking powder.
- It's 2/3 tsp of ground cinnamon.
- Prepare 1 1/2 cup of rolled oats.
- You need 1 cup of white raisins.
Deliciously crisp and light oatmeal cookies. Don't skip the chilling, as that is what helps them stay crisp and keep their shape. You can omit the walnuts, or use raisins or chocolate chips instead. Add raisins and mix just until combined.
Oatmeal raisins crispy cookies step by step
- In a large bowl mix the butter, brown sugar, the egg yolk and the vanilla..
- In another bowl mix the flour, the baking powder and cinnamon together. Add to the 1st mixture.
- Beat the egg whites until hard peaks and add to the mixture. Stir in 3/4 of the raisins. Pre-heat oven to 130°C..
- Put it in the fridge for 30 minutes. Then make balls of the size of a teaspoon and flatten them. Put the rest of the raisins on top..
- Bake them until golden brown and let cool down before consuming..
Add the sugars and beat until smooth and. You gotta make these beauties … oats, raisins, almonds, no refined sugar, exploding with flavor, MIRACULOUS! What do these cookies taste like? While I'm a fan of Oatmeal Raisin - they are more of a soft and chewy, dense cookie vs these ones that are light and crispy. How many cookies does this recipe make?