Easiest Way to Make Yummy Soft and Chewy Oatmeal Raisin Cookies *updated*

Soft and Chewy Oatmeal Raisin Cookies *updated*. Oatmeal Raisin Cookies (Soft & Chewy) By: Nagi. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and gorgeously chewy inside.

Soft and chewy oatmeal raisin cookies. Once the dough is chilled, remove it from the refrigerator. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. You can cook Soft and Chewy Oatmeal Raisin Cookies *updated* using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Soft and Chewy Oatmeal Raisin Cookies *updated*

1. It's 1 cup of all purpose flour.
2. Prepare 1/2 tsp of ground cinnamon.
3. You need 1/2 tsp of baking soda.
4. It's 1/4 tsp of salt.
5. You need 1/2 cup of softened butter.
6. Prepare 1/2 cup of packed brown sugar.
7. You need 1/4 of granulated sugar.
8. You need 1 of large egg.
9. Prepare 1 tsp of vanilla.
10. It's 1 1/2 cups of old-fashioned rolled oats.
11. It's 1 cup of raisins.

Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, this recipe wins for flavor and texture. Your family will love these easy oatmeal raisin cookies! These soft and Chewy Oatmeal Raisin Cookies are an easy from scratch oatmeal raisin cookie recipe made with old fashioned oats, raisins, and brown sugar. We call them the vanishing cookies, in my house!

Soft and Chewy Oatmeal Raisin Cookies *updated* instructions

1. In a large bowl, mix together flour, cinnamon, baking soda, and salt. Set it aside..
2. In a separate medium bowl, cream together butter and both sugars until well combined. Add in the egg and vanilla extract. Mix well..
3. Add all the wet ingredients into the dry ingredients, gently fold together, do not mix yet. Mix in the oats and raisins until fully combined..
4. Cover the cookie dough bowl in plastic wrap and refrigerate for 30 minutes..
5. Preheat your oven to 350°. Line two large cookie trays with parchment paper..
6. Once the dough is chilled, remove from the fridge and using a 1 tablespoon scoop, scoop the cookie dough and drop onto the cookie sheets. Gently press down on top of the cookie dough balls to flatten it slightly..
7. Bake the cookies at 350° for 10-12 minutes or until the cookies are lightly brown and the tops are set. Let them cool for 5 minutes before removing from the parchment paper. Enjoy ❤️.

And be sure to stick around and find out the TWO MUST-KNOW TRICKS for perfect bakery style oatmeal raisin cookies! The BEST Oatmeal Cookie Recipe - crispy edges with soft and chewy centers, these oatmeal cookies are easy to make (no chilling, simple ingredients) and out-of-this-world delicious. Add your favorite mix-ins for an extra special. Cool: Let cool on baking sheet for a few minutes then. They're soft and chewy and loaded with oats, raisins and a hint of cinnamon.