Oatmeal Raisin Cookies. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite. These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and chewy cookie?
You've made oatmeal-raisin cookies before, so why try these?
Oatmeal Raisin Cookies are hard to beat.
They are great for breakfast, as a snack.
You can have Oatmeal Raisin Cookies using 1 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Oatmeal Raisin Cookies
- Prepare of See picture in step one for recipe.
Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight. A friend gave me the recipe for these cookies many years ago, and they're as delicious as the ones Mom used to make. The secret to the recipe is to measure exactly.
Oatmeal Raisin Cookies step by step
- I use raisins instead of the chocolate chips/nuts. Make sure you don’t over cook these!.
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Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you!