Cauliflower Tabbouleh. Transfer to a large, microwave-safe bowl and toss. This cauliflower tabbouleh recipe is super easy and fast to make. Add tomatoes, scallions, mint, parsley, salt, and pepper; mix well.
Mix the cauliflower with the cilantro, mint, parsley.
Cauliflower tabbouleh salad is the perfect healthy side dish!
This low carb recipe is packed with flavor and so easy to make!
You can cook Cauliflower Tabbouleh using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cauliflower Tabbouleh
- Prepare of Cauliflower.
- Prepare of Cherry tomatoes.
- Prepare of Cucumber.
- It's of Parsley.
- It's of Mint.
- It's 2 tbls of vinegrette.
Ingredients in Cauliflower Tabbouleh. fresh vegetables - cauliflower, green onions, cherry or grape tomatoes, cucumber and garlic. fresh herbs - flat-leaf parsley and mint. kalamata olives; dressing - lemon juice, apple cider vinegar, olive oil, freshly grated turmeric, sea salt and black pepper. Cauliflower Tabbouleh, a must make flavorful salad that is ready in minutes and there is no cooking involved. It's a vegan, low-carb, gluten-free delightful salad! An ideal make ahead salad to be enjoyed anytime.
Cauliflower Tabbouleh instructions
- Grate cauliflower in food processor..
- Seed cucumber and dice.
- Cut tomatoes into 1/4's.
- Chop parsley and mint.
- Add everything into a bowl.
- Add vinegrette and toss.
- Chill for at least an hour.
Cauliflower is a superb substitute for grain, especially when you are looking for lowering your carbs. Home // Cauliflower Tabbouleh (Keto + Low Carb!) I'll tell you one thing, I wasn't expecting to LOVE this cauliflower tabbouleh as much as I do! Growing up on my Grandma's tabouleh , I never thought a bulgur free, low carb salads version would be as delicious as this one, BUT IT IS! You won't believe this Cauliflower Tabbouleh Salad isn't the 'real thing' once you taste it! Something was missing from my summer salad repertoire A salad filled with ripe juicy tomatoes, cool crunchy cucumbers, thinly sliced green onions and loads of fresh parsley - all dressed up with lemon juice, oil, a bit of garlic and just.