Recipe: Appetizing Easy Bean Sprout Ramen At Home

Easy Bean Sprout Ramen At Home. The Best Ramen Noodles And Bean Sprouts Recipes on Yummly Easy Homemade Ramen Noodle Soup, Spicy Tofu Teriyaki With Ramen Noodles, Beef Ramen Noodle Bowl. Great recipe for Easy Bean Sprout Ramen At Home.

Recipe by Kyoku Asian markets grocery stores carry fresh ramen noodles, but you can use dried ramen if fresh isn't available. Find shichimi togarashi, a traditional addition to ramen, in Japanese markets or well-stocked grocers. You can find in Japanese ramen restaurant, like Ippudo. You can have Easy Bean Sprout Ramen At Home using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Bean Sprout Ramen At Home

1. You need 2 of packs Readymade ramen noodles, soy sauce flavor.
2. It's 170 grams of Ground pork.
3. Prepare 1 bag of Bean sprouts.
4. It's 1 tsp of Vegetable oil.
5. You need 1 pinch of Krazy Salt.
6. Prepare 1 of bit more than 1/2 teaspoon Chicken soup stock granules.
7. It's 1 of bit more than 1/2 teaspoon Soy sauce.
8. You need 1/2 of teaspoon, or (to taste) Doubanjiang.
9. Prepare 1 of Green onions (chopped).

After removing the beef, add beans sprouts and a pinch of salt to the same pan. Cook for a few minutes to soften, and set aside. Once the broth is flavorful, add the cooked noodles, pak choi, and beans sprouts. Let the vibrant greens wilt a bit in the hot homemade beef stock.

Easy Bean Sprout Ramen At Home step by step

1. Stir-fry the ground pork with vegetable oil, and season with Krazy Salt. Add the chicken soup stock granules and soy sauce too..
2. Add the bean sprouts and stir-fry..
3. Add the doubanjiang and continue stir-frying..
4. Make the ramen noodles following package instructions. Top with the stir-fry, sprinkle some chopped green onions on top, and it's done..

Finally, get ready to plate up. Season the chicken on both sides with salt and pepper. Perfectly crispy noodles with bok choy, mushrooms + bean sprouts! We were ordering Chinese take-out from one of my favorite places. And all I really wanted was a giant bowl of chow mein with pan-fried noodles to that perfect crispness and crunch.