Easy Salt Flavored Soup for Ramen. Rather, a shio ramen is one in which the main contributor of salinity to the flavor base is salt—not miso or soy sauce. This is an Easy Japanese Ramen Noodles recipe using store bought soup and noodles The best thing about my easy ramen is using the sachet of condensed ramen soup stock. The sachets come in different flavours, i.e. soy sauce flavour, miso flavour, salt flavour, tonkatsu (pork bone) flavour.
Categorized by soup flavors, there are mainly four kinds of ramen: shio ramen (salt flavored soup), shoyu ramen (soy sauce flavored soup), tonkotsu ramen (pork bone based creamy soup), miso ramen (miso flavored soup).
Common ramen toppings are negi, shinachiku (seasoned bamboo.
Super Quick Recipe to make your Ramen Noodles Healthier.
You can have Easy Salt Flavored Soup for Ramen using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Easy Salt Flavored Soup for Ramen
- It's 200 ml of Hot water.
- You need 2 tsp of Chicken soup stock granules.
- You need 1/2 tsp of Soy sauce.
- Prepare 1/3 tsp of Salt.
- It's 1 dash of Pepper.
- You need 1 dash of Grated garlic.
No MSG and very few ingredients needed. PS My Recipe says I use Chicken Flavor ( the noodles can be any flavor because you are throwing out the flavor packet). Since ramen soup is mostly water, you need a lot of salt to bring the flavor out. The easiest way to taste umami is by sprinkling monosodium glutamate (MSG) on your tongue (No, MSG is not bad for you).
Easy Salt Flavored Soup for Ramen step by step
- Put all the ingredients in a ramen bowl and mix well..
- If you put the cooked noodles in the bowl with the soup, you have shio (salt-flavored) ramen. Enjoy with toppings of your choice. ♪.
Made from easy to find ingredients. Options for pork hock or spare ribs. A less oily Ramen but still full flavor. The broth will need to be seasoned with salt. It's a thinner soup than I would have liked.