How to Prepare Appetizing Chestnut Chocolate Sticks Using Homemade Sourdough Starter

Chestnut Chocolate Sticks Using Homemade Sourdough Starter.

You can cook Chestnut Chocolate Sticks Using Homemade Sourdough Starter using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chestnut Chocolate Sticks Using Homemade Sourdough Starter

1. You need of All purpose flour.
2. You need of Chestnut flour.
3. Prepare of Homemade sourdough starter.
4. It's of Unrefined Sugar.
5. It's of Salt.
6. Prepare of Water.
7. Prepare of ○Chestnuts Simmered in their Skins.
8. It's of ○Couverture chocolate.
9. Prepare of ○Walnuts.

Chestnut Chocolate Sticks Using Homemade Sourdough Starter step by step

1. Mix the flour ingredients in a bowl. Add the water and homemade sourdough starter and press together into a ball until it is no longer floury for the first rising..
2. Roast and chop up the walnuts and cut the chestnuts into small slices..
3. Cut into 5 parts, make round again, and let rest for 20 minutes..
4. Spread out long and flat and add the ingredients labled ○..
5. Wrap up and cut in half..
6. Roll longer then line up on a bread mat for the second rising..
7. Heat the oven to max, then lower to 230℃ and bake for 15-18 minutes..
8. It may be a bit of work but it's more delicious with all the ingredients rolled up inside..