Name: Taiwanese-style Ramen Noodles
Ingredients: 200 grams Chinese-style noodles; 100 grams Ground pork; 1 bunch Chinese chives; 1/2 bag Bean sprouts; 1 clove Garlic; 3 Red chili peppers; 1 tsp Doubanjiang; 2 tsp Gochujang; 800 ml ＊Water; 2 tbsp ＊Chinese chicken stock granules; 2 tbsp ＊Soy sauce; 1 tbsp ＊Oyster sauce

Taiwanese-style Ramen Noodles. Discover hundreds of ways to save on your favorite products. Transfer noodles to a large bowl with a slotted spoon. Stir beef mixture and cabbage into the bowl of noodles.

I agree with the other reviewers that it's a bit salty upon first taste, but at the end I feel quite satisfied. Probably not the most healthy food, but Ramen also often has hidden salt. Taiwanese-style Ramen Noodles I cooked this dish because my husband requested it. You can cook Taiwanese-style Ramen Noodles using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Taiwanese-style Ramen Noodles

It's 200 grams of Chinese-style noodles.
Prepare 100 grams of Ground pork.
You need 1 bunch of Chinese chives.
You need 1/2 bag of Bean sprouts.
You need 1 clove of Garlic.
You need 3 of Red chili peppers.
It's 1 tsp of Doubanjiang.
You need 2 tsp of Gochujang.
You need 800 ml of ＊Water.
You need 2 tbsp of ＊Chinese chicken stock granules.
Prepare 2 tbsp of ＊Soy sauce.
It's 1 tbsp of ＊Oyster sauce.

He really likes it and it became our staple dish. While the noodles are cooking, heat a pan. Sauté veggies or tofu, if using. Leave to simmer over medium heat.

Taiwanese-style Ramen Noodles instructions

Parboil bean sprouts and Chinese chives. You can also microwave them for about 1 minute..
Heat vegetable oil in a frying pan, and stir-fry the garlic and red chili peppers..
When fragrant, add ground meat, and continue stir-frying. Once it's cooked through, add doubanjiang and gochujang..
Add ＊ ingredients in a pot, and simmer..
Serve the noodles, bean sprouts, chives, seasoned meat into a bowl in that order. Pour soup on top, and it's done..

Add in the noodles and mix in the sauce* (see notes). Cook over medium high heat until the noodles absorb some of the sauce and sauce. Located on The Drag in the West Campus area of Austin, LooK Noodles & More cooks Chinese food and Japanese Ramen dishes for lunch or dinner. We specialize in traditional Taiwanese style noodle dishes and Ramen noodles. Bring a large pot of water to boil over high heat and cook the flour noodles according to the package instructions.