How to Prepare Appetizing Ramen-style Glass Noodle Soup for Dieters

Ramen-style Glass Noodle Soup for Dieters. I've been augmenting Ramen Noodle Soup for years. Try poaching eggs on top--just til the whites are set-- for extra protein and a full meal dish. I had a huge box of ramen noodle soup I bought at one of those warehouse stores.

This one pot recipe for Quick & Easy Chinese Noodle Soup makes a super simple, aromatic broth that's packed with noodles and Asian flavor. This Chinese Noodle Soup is perfect for busy weeknights because it's so quick and simple and you can toss in any meat or vegetables you want. Hi Everyone, this is my simple,delicious healthier version of making maggi noodles ramen style! You can have Ramen-style Glass Noodle Soup for Dieters using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ramen-style Glass Noodle Soup for Dieters

1. Prepare 50 grams of Cellophane noodles.
2. Prepare 200 grams of Cabbage.
3. It's 1/2 clove of Garlic.
4. Prepare 1 1/2 tbsp of ★Chicken soup stock granules.
5. You need 1 1/2 tbsp of ★Soy sauce.
6. It's 1 tsp of ★Vinegar.
7. You need 1 pinch of ★Sugar.
8. Prepare 1 of Boiled egg.
9. It's 3 slice of Ham.
10. It's 1 of Vegetables you like.
11. You need 1 dash of Pepper.

You can pretty much add any veggies or noodles you like and. But we can dive deep into ramen broths, soup bases, noodles, seasonings, toppings and oh-so-much more to give you something to noodle over. Ramen noodles may seem simple at first blush, but from Tokyo style ramen noodles to Hakata style ramen noodles, complexities about. With this recipe, we're exploring how to do that enthusiastic slurping at home.

Ramen-style Glass Noodle Soup for Dieters step by step

1. Immerse the cellophane noodles in hot water for about 3 minutes to soften. Cut into half. It is no problem if the inside is still hard at this stage!.
2. Core the cabbage and julienne..
3. Heat 600 ml of water, grated garlic and ingredients marked ★ in a pan..
4. Bring to boil, and add the shredded cabbage and the glass noodles. Boil until they are soft enough to eat..
5. Serve in a bowl, and top with ham, boiled egg (cut in half) and vegetables! Sprinkle pepper if you like..
6. Use lots of vegetables for the topping and make the dish more filling and nutritious! I topped my dish with bitter melon (goya) rubbed with salt, chives (nira) and goji berries..

We'll tackle the important components of ramen At its most basic, ramen is a soup of well-seasoned broth and noodles. Toppings like meat and eggs help make the bowl a meal, but they're not where. The most common ramen noodle soup material is ceramic. Japanese Cuisine, Ramen or Noodle Soup with Sliced Pork, Dried Seaweed, Chives, Pickled Bamboo Shoots and Boiled Egg. One of The Most Popular Dish in Japan.