A Hakata Specialty: Soy Sauce Based Motsu Hot Pot. Great recipe for A Hakata Specialty: Soy Sauce Based Motsu Hot Pot. I had delicious motsu nabe at a restaurant and decided to recreate it at home. The Chinese chives won't taste good if overcooked.
Great recipe for Miso Motsu Nabe (Hakata Specialty).
I wanted to eat some Miso Motsu Nabe, so I made it.
If you can, use raw beef giblets.
You can have A Hakata Specialty: Soy Sauce Based Motsu Hot Pot using 15 ingredients and 9 steps. Here is how you achieve that.
Ingredients of A Hakata Specialty: Soy Sauce Based Motsu Hot Pot
- You need 800 grams of Beef offal (raw).
- Prepare 1 of -1 1/2 head Cabbage.
- It's 3 of bunches Chinese chives.
- It's 2 packages of Grilled tofu.
- You need 1 tbsp of Sesame oil.
- It's 1 of Sesame seeds.
- It's of For the soup.
- You need 5 clove of Garlic.
- You need 1600 ml of Chicken stock.
- It's 160 ml of Soy sauce.
- Prepare 80 ml of Mirin.
- It's 2 tbsp of Sugar.
- You need 2 of Red chili pepper.
- Prepare of For the finish.
- Prepare 5 of servings Ramen or chanpon noodles.
It's a little expensive, but the taste is totally different! The Chinese chives won't taste good if overcooked.. Lately salt is all the rage in Hakata, for hot pots as well as ramen. We wanted a lighter version, so I came up with this recipe.
A Hakata Specialty: Soy Sauce Based Motsu Hot Pot instructions
- Wash the cabbage well, remove the core, and chop roughly..
- Try to use very fresh, raw beef offal!.
- Blanch the beef offal by dipping it in boiling water and then putting it in ice water..
- Cut the Chinese chives into 5 cm pieces. Remove the center of the garlic and slice the cloves. Cut the grilled tofu into 12 equal pieces. Remove the seeds from the red chili pepper..
- Add all ingredients except for the Chinese chives and sesame oil. Simmer and skim off scum. If using chicken stock, add 1.5 tablespoons now..
- When the cabbage is cooked, add the Chinese chives and the sesame oil. Cutting the red chili pepper into very fine pieces will increase the spiciness..
- As soon as the Chinese chives are heated, sprinkle on the sesame seeds and it's all done! Eat with the soup and enjoy!.
- Make ramen for the "shime" at the end of the meal. Cook fresh noodles in boiling water for 1 minute and then add to the hot pot soup. Simmer for 3 minutes and the noodles are done..
- Refer tofor the chicken stock. https://cookpad.com/us/recipes/149128-very-useful-chicken-stock.
In our house, we always have motsunabe with yuzu pepper paste. Recipe: Appetizing A Hakata Specialty: Soy Sauce Based Motsu Hot Pot. How to Prepare Perfect burger wrap. Detox is a big trend in Japan too. Try this tasty detox hot pot and feel happy and healthy! with garlic ponzu sauce and wasabi leaf OR sesame soy sauce Hakata style.