Nitamago (Flavored Boiled Egg). Great recipe for Nitamago (Flavored Boiled Egg). You can find these very often as a topping for ramen. Adjust the boiling time for hardness of the eggs to your taste.
Soft-boiled eggs marinated in a multi-flavoured seasoning, these eggs are an indispensable accompaniment to a hot bowl of ramen.
Prepare this recipe a couple of days in advance, and try also serving them as part of a picnic lunch or in a bento.
See great recipes for Nitamago (Flavored Boiled Egg) too!
You can have Nitamago (Flavored Boiled Egg) using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Nitamago (Flavored Boiled Egg)
- You need 2 of eggs (or as many as you want).
- You need of enough water to cover the eggs (add a pinch of salt or 1 tsp vinegar to prevent the eggshell from cracking).
- It's MARINADE: of (per 2 eggs).
- You need 1 1/2 Tbsp of soy sauce.
- You need 1 1/2 Tbsp of mirin.
- Prepare 1/2 Tbsp of sugar.
The 'nitamago ramen egg' is the cult topping for ramen, so it's important to get it just right! Learn how to make the perfect ramen egg in three easy steps. From rich runny yellow yolk to flavoursome soy-sugar-sake marinade, it's one of the best ramen eggs you'll try. Ramen egg 'nitamago' is an egg of many names.
Nitamago (Flavored Boiled Egg) step by step
- Bring the water to a boil in a pot. Put the eggs in the boiling water carefully with a spoon so that they won't break. Lower the heat, but still keep boiling for 6:30 to 7 minutes..
- Quickly drain water and put them in iced water (It makes it easier to peel). Then peel..
- Mix the ingredients for the marinade in a ziploc bag. Put eggs into it and squeeze out the air and seal up a bag. Soak for half day to overnight..
It's also known as a hanjuku ramen egg, ajitsuku tamago, molten egg and lava. See great recipes for Ramen Egg Noodles with Sausages in a Bowl 😍🐂🐖🍝🌶🥕🍄🥜 too! See great recipes for Nitamago (Flavored Boiled Egg) too! Nitamago [lit. simmered eggs] is also called ajitsuke tamago [lit. flavored eggs] or aji-tama (shortened form of ajitsuke tamago). Tamago (たまご, 卵, 玉子) means an egg (eggs), and ni (煮) means boiled or simmered in Japanese.