Easiest Way to Cook Yummy Japanese Hiyashi Chuka Ramen

Japanese Hiyashi Chuka Ramen. Hiyashi chuka is Japanese cold ramen noodle mixed with homemade dressing and topped with egg, imitation crab, shrimp, ham, cucumber, and tomato. Although the store bought hiyashi chuka package comes with dressing, it has lots of MSG and preservatives. For a healthier option, you can.

I can't get them so I usually buy fresh Chinese egg noodles from Asian grocery stores. Japan's most popular noodle summer dish is hands-down Hiyashi Chuka. It's a savory dish using ramen noodles ( egg noodles ) and is refreshing and delicious. You can cook Japanese Hiyashi Chuka Ramen using 15 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Japanese Hiyashi Chuka Ramen

1. You need 140 grams of Fortune Hong Kong Style Noodle.
2. It's 1 pieces of Japanese cucumber.
3. Prepare 4 sheets of Ham.
4. You need 100 grams of Bean Sprout.
5. Prepare 1 piece of Egg.
6. Prepare 1/2 tbsp of Potato Starch + 1/2 tbsp water.
7. It's 4 pieces of Prowns.
8. Prepare 2 pieces of Crab Sticks.
9. It's 4 pieces of Small Tomato (Cherry Tomato).
10. You need of <Sauce>.
11. It's 4 tbsp of Konbu Tsuyu (Konbu seaweed Soy Sauce).
12. Prepare 2 tbsp of Rice Vinegar.
13. It's 2 tbsp of Water.
14. It's 2 tsp of Suger.
15. Prepare 1 tsp of Sesame Oil.

Hiyashi chūka (冷やし中華, literally "chilled Chinese") is a Chinese noodle style Japanese dish consisting of chilled ramen noodles with various toppings served in the summer. It is also called reimen (冷麺, literally "chilled noodle") in Kansai region and hiyashi rāmen. - All our Hiyashi Chuka Ramen sets come with a sauce, but if you prefer to make your own sauce, it is quite simple to create. Simply mix together water, sesame oil, soy sauce , rice vinegar and a little sugar for a delicious Japanese style dressing. - Hiyashi Chuuka Ramen means "Chilled Chinese Noodles". Hiyashi chuka (冷やし中華) is a Japanese chilled ramen dish with vibrantly colourful toppings and served with a cold sesame-vinegar-soy dressing.

Japanese Hiyashi Chuka Ramen step by step

1. Mixing all sauce ingredients and put into a refrigerator before eat..
2. Break the egg into a bowl and stir the egg, add the watery potato starch. Heat a pan and add oil. Remove excess oil with paper towel. Add 1/2 of the egg mixture to the pan and move the egg so that it's spread every across pan. When the egg solidifies, turn over, and cook it. Cut into thin strip..
3. Cut the cucumbers and Ham into thin strip. Tear the crab stick into narrow strip..
4. Boil the bean sprout and squeeze well..
5. De-vein the prawn and peel. And boil it..
6. Boil the noodles 40 seconds. Drain the boiling water, rinse by hand in running water and place on a strainer to drain the water..
7. Place the noodles in a dish, then top with egg, cucumber, ham, crab stick, bean sprout, prawns, small tomato, and finally pour in the noodle dipping sauce..
8. Fortune Hong Kong Style Noodle SG$2.95/420gram at FairPrice.
9. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice.
10. BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice.
11. Sakura Bean Sprouts SG$1.3/320grams at FairPrice.
12. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice.
13. Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
14. Mizoram Rice Vinegar SG$3.8/500ml at FairPrice, TedMart.
15. Japanese White Suger SG$3.5/kg at DonDon Donki.
16. Double Pagoda Sasame Oil Pure SG $4.0/250ml at FairPrice.

For me, this dish was not only love at first sight, it was also love at first bite - I love the chewiness (QQ texture) of the ramen noodles served with a tangy. Hiyashi Chūka or "chilled ramen" is a cold Japanese ramen salad that's the perfect light meal for a hot summer day. You will need ice water and a plastic bag. One of my favorite chilled meals: hiyashi chuka, chilled ramen topped all sorts of goodies and tossed in a bright, simple dressing. Here's how to make it at There are a variety of toppings you can add to hiyashi chuka.