Easiest Way to Cook Yummy White Sourdough

White Sourdough.

You can cook White Sourdough using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of White Sourdough

1. Prepare of very strong white flour.
2. Prepare of white sourdough starter (100% hydration).
3. Prepare of salt.
4. Prepare of water.

White Sourdough instructions

1. Mix ingredients together adding water last and keeping salt away from starter until water added.
2. Bring together into a dough and knead well for 10-15 mins until smooth.
3. Leave dough, covered at room temperature for 4-6 hours..
4. Shape - using as little flour as possible- use oil if needed and a scraper.
5. Leave to prove, covered, in a proving basket for another 3-4 hours.
6. Sprinkle base with flour and turn out onto a baking surface - eg stone or pizza tray - heavily dusted with flour or semolina.
7. Bake at 210C for 25 mins and 200 for a further 15.
8. Turn oven off and leave bread on for a further 10 mins.