Recipe: Delicious Salmon in Ginger & Garlic

Delicious, fresh and tasty.

Salmon in Ginger & Garlic. This beautiful Asian-flavored salmon recipe is not only simple but also delicious and healthy. Tasting similar to teriyaki, it is the marinade that makes this dish—a concoction of Chinese and Thai ingredients combined with honey and ginger, plus fresh garlic. This recipe is straightforward to put together—the marinade is mixed and poured over the salmon, and after a short marinating time.

Salmon in Ginger & Garlic Ginger salmon is a quick and flavorful way to prepare salmon. Sweet and a little spicy from fresh ginger, it's a match made in heaven. Salmon is marinated overnight in soy sauce, brown sugar, orange juice, spices, and fresh ginger; then broiled to perfection! You can cook Salmon in Ginger & Garlic using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Salmon in Ginger & Garlic

  1. Prepare of Salmon.
  2. You need of Soy Sauce.
  3. It's of Teriyaki Sauce.
  4. You need of Ginger.
  5. Prepare of Garlic.

My family and friends rave about this fish. On a rimmed baking sheet, rub salmon all over with olive oil, season with salt and pepper and arrange skin-side up. In a small bowl, combine soy sauce, scallions, vinegar and ginger, and season with salt and pepper. Divide miso rice and cabbage among bowls.

Salmon in Ginger & Garlic instructions

  1. Chop a chunk of ginger and 3 garlic teeth to fine pieces.
  2. Stir in a small bowl 3 spoons of soy sauce and 3 spoons of teriyaki sauce.
  3. Mix it all together.
  4. Rub the mix on the salmon.
  5. Put in oven, 180 degrees, fan, for 18 minutes.
  6. Serve when slightly crispy..

Rinse the salmon and pat dry with paper towels. Add the ginger and garlic to the salmon and gently rub them on the salmon. Add the rest of the ingredients to the salmon, stir to mix well so the salmon are nicely coated with all the ingredients. We garnished our Soy Ginger Salmon with spring onions and sesame seeds, but if you are particularly pressed for time or ingredients, it tastes lovely without them too. For a complete meal, try this Soy Ginger Salmon with rice (this brown rice is my go-to) and simply steamed or sautéed veggies.