Recipe: Perfect Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce

Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce. In this video I will be showing you the step-by-step procedure on how to make this Kailan Stir Fry. Need a quick vegetable dish for your meal? Quick and easy for a nice healthy dish on your dinner.

Kailan (Kai-lan), is a leafy vegetable with stalks. Stir Fry: Chicken and Crunchy Kai Lan in Oyster Sauce : Authentic Chinese Wok Cooking. But HK kailan is one particular vege that I find a bit tricky. You can have Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce

1. It's 100 g of Shitake Mushrooms (roughly sliced).
2. It's 200 g of Kailan (cut into bite serving size).
3. You need 20 g of Garlic (roughly chopped).
4. You need 20 g of Ginger (roughly chopped).
5. It's of Pre-Sauce Mixture (mix well in a bowl).
6. Prepare 2 Tbsp of Oyster Sauce.
7. You need 1/2 cup of Water.
8. Prepare 1 tsp of Light Soy Sauce (optional).
9. You need of Thickener (mix well in a bowl).
10. It's 1 tsp of Corn Flour.
11. You need 3 tsp of Water.
12. It's 2 Tbsp of Cooking Oil.

Because of its thick stems, if I were to stir fry it long enough till it's tender, the green leaves would have withered and turn yellowish. Stir fried Baby Kailan is one of our favourite dishes whenever we eat from restaurants or hawker centres in Singapore. We love to eat this dish cooked in oyster sauce. In this video I will be showing you the step-by-step procedure on how to make this Kailan Stir Fry Dish!

Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce instructions

1. SAUTÉ; heat 2 Tbsp of Cooking Oil until hot. Cook the Ginger and Garlic until fragrant..
2. SAUCE & SHROOM; add in the Pre-Sauce Mixture and mushroom. Mix well and cook for 1 minute. At any time it seems too dry, pour a bit of Water in (1/4 cup)..
3. KAILAN; dump in the Kailan but don't mix. Cover with a lid and let the Kailan be steamed for 2 minutes. After that, remove the the lid and mix well..
4. THICKENER; add the Thickener and cook until the sauce thickens. Serve..

Plenty more content coming your way! So get excited and stay tuned! Stir-fried gai lan (Chinese broccoli) is probably one of the side dishes that I missed the most during my college years. Mom made this dish often at home. I didn't have much time to cook during college years.