How to Make Yummy Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce

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Great recipe for Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce. My students decided to work with shrimp and crab like their fellow students yesterday. Their creation was flat out delicious! You can have Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce

1. You need of ● For The Fresh Seafood.
2. It's 1 of EX LG Alaskan King Crab Claw [presteamed - added last].
3. You need 20 of [1.5 lbs] Jumbo Shrimp [raw deveined tails on].
4. It's of ● For The Vegetables [to be very thin sliced or fine minced].
5. Prepare 1 tbsp of Pickled Ginger.
6. You need 1/2 Cup of Green Bell Peppers.
7. You need 1/2 Cup of Red Onions.
8. Prepare 2 tbsp of Garlic Chives.
9. You need 1/4 Cup of Celery.
10. You need 1/2 Can of Baby Corn.
11. You need 10 Cloves of Fresh Garlic [smashed & minced].
12. Prepare 1 tbsp of Garlic Juice.
13. You need 1/2 Cup of Cilantro Leaves.
14. Prepare 1/4 Cup of Parsley Leaves.
15. It's 1/3 Cup of Asian Sweet Chili Sauce.
16. Prepare 1 tbsp of Garlic Chili Sauce.
17. You need 1/2 tsp of Red Chilli Flakes.
18. Prepare 1 Pinch of Saffron.
19. It's of ● For The Sides [as needed].
20. Prepare of Lemon Wedges.
21. You need of Soy Sauce.
22. You need of Noodles.
23. It's of Rice.

Excelent work, documentation and photos kiddos! Place all leftovers back into shrimp water. Pour scallop water into shrimp water. Mike's Shrimp Special is a delicious recipe your guests will adore.

Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce instructions

1. Thin slice or fine mince your vegetables..
2. Mix everything together except for your presteamed crab and shrimp..
3. Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some..
4. This dish made for fantastic to-go lunches for my students today!.
5. Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!.

Then season with garlic powder, paprika, sea salt and pepper. Then, transfer the cooked shrimp to a plate and set them aside. You can refrigerate all day or for just a few hours, but you want the shrimp to have time to soak in the mixture. When you're ready to cook the shrimp, pour oil in a pan and heat it on medium to medium-high heat until it's sizzling. Great recipe for Mike's Spicy Garlic Shrimp & Jasmine Rice.