Easiest Way to Cook Perfect Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce

Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce. I served the miso salmon with Ginger Rice. The fragrance of ginger-infused rice goes so well with miso flavored salmon. If you are interested in other traditional Japanese Then you won't need sake or mirin either since they are included to balance out the salty savory flavor from miso and soy sauce.

Ginger and garlic are two of my favorite ingredients. The Best Japanese Salmon Rice Recipes on Yummly It's Asian inspired with flavors like soy, ginger, garlic, and honey. You can cook Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce

1. Prepare 1 head of brocolli.
2. It's 1 head of cauliflower.
3. Prepare 2 of medium sized carrots.
4. You need 10 of small Brussels sprouts.
5. Prepare 1 pound of salmon.
6. It's of Olive oil.
7. It's of Salt.
8. You need of Sauce for marinating, basting and dipping.
9. It's 2 of heaping tbsp red miso paste.
10. Prepare 1/2 cup of mirin.
11. Prepare 1/4 cup of soy sauce.
12. Prepare 2 tbsp of smashed ginger.
13. Prepare 2 tbsp of smashed garlic.
14. It's of Water, to adjust taste.
15. Prepare 1/4 cup of brown sugar.

The combination of honey and soy creates this mind-blowing sweet and salty flavor that seeps into the. Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. This Japanese-inspired, spring dinner is perfect for busy weeknights when time is Fermented Soy bean paste. This miso-ginger glazed salmon recipe is a simple yet impressive party dish: a flavorful sweet and salty fish dish.

Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce step by step

1. Pre-heat oven to 425 degrees. Cut brocolli and cauliflower into florets. Cut carrots into 2 inch long pieces. Cut Brussels sprouts into halves. Over the stove top, steam vegetables in batches to avoid overcrowding, 10 mins each. Set aside..
2. Smash a 2 inch piece of ginger and 2 large cloves of garlic in a mortar and pestle. Transfer to a mixing bowl and add the rest of the sauce ingredients. Whisk well. Strain sauce to remove solids and set aside..
3. Pat salmon dry. Score salmon with 1/4 inch deep diagonal cuts, spaced 2-3 inches apart. Marinate with 1/3 of the sauce for 15 minutes..
4. Place aluminum foil on a baking dish. Arrange marinated salmon on top of the foil. Add a drizzle of olive oil and the marinating sauce. Add 2-3 tbsp of the sauce that has been set aside. Cover salmon with foil and bake at 425 degrees for 20-30 minutes..
5. In a small pot, heat up the remainder of the sauce over medium heat until slightly boiling and the flavours of the ginger and garlic have melllowed. Add water if necessary..
6. In a wok with oil over high heat, add Brussels sprouts and 1 tbsp of the heated sauce. Stir fry for 3 minutes or until sprouts have some nice charring. Set aside, and do the same for the rest of the vegetables (all together), but add 4 tbsp of sauce this time. Plate vegetables in a large serving bowl..
7. Remove salmon from oven. Place salmon over steamed white short-grain rice. Serve vegetables and salmon with the heated sauce in a separate bowl for dipping..

What to buy: Miso is a Japanese culinary staple made by fermenting rice, barley, or, most commonly, soy. The herbs, soy sauce, and oil, combined, will infuse a great umami into the fish, eliminating the need to marinate the fish before Thanks for reading and happy cooking! Crispy Salmon with Ginger Soy Sauce. Remove the skillet from stove and drizzle half of the hot oil and garlic onto each piece of fish. Try out our miso salmon with bok choy and asparagus.