Name: Chicken in tomato gravy
Ingredients: 6 thighs of chicken; 1 onion; 1 tsp garlic and ginger paste; 1 diced jalapeño chillies; 125 ml tomato sauce; 1/2 cube chicken stock; 1 tsp BBQ spice; 1 tsp steak n chop spice; 1 tsp mixed herbs; 1 TBS flour; 1 tsp chicken spice; 3 TBS brown onion powdered soup

Chicken in tomato gravy. This is a simple tomato based chicken curry. It is so easy to make. You dont have to chop lots of onions for this, it is purely a tomato based curry.

These easy to follow steps will have you cooking up a meal your family and friends will surely. Now add water and cook for sometime. Add the gravy and melon seed paste in a pan and allow it to simmer. You can cook Chicken in tomato gravy using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken in tomato gravy

You need 6 of thighs of chicken.
Prepare 1 of onion.
Prepare 1 tsp of garlic and ginger paste.
Prepare 1 of diced jalapeño chillies.
Prepare 125 ml of tomato sauce.
It's 1/2 cube of chicken stock.
You need 1 tsp of BBQ spice.
You need 1 tsp of steak n chop spice.
You need 1 tsp of mixed herbs.
It's 1 TBS of flour.
It's 1 tsp of chicken spice.
You need 3 TBS of brown onion powdered soup.

Chicken in tomato gravy is a quick and easy recipe to prepare. Just marinate the chicken pieces with curd and a mix of spices and then cook it up in a tasty tomato So, chicken lovers get ready to try out this finger-licking no-onion recipe of chicken in tomato gravy and enjoy it's divine taste. The tomato gravy is flavorful and full of tomato and veggie chunks. In a large dutch oven pot, brown chicken in cooking oil until light brown.

Chicken in tomato gravy instructions

Clean and remove skin on thighs and cook them for more than 35minutes.
While cooking I then chop onion and jalapeno.
I check the meat that is cooked and then start to season it when pan grilling then pour the chopped garlic and paste so as spice they drizzle them..
Stir the chicken as it is frying then pour your tomato sauce and pour small amount of water then stir and let it simmer for a while..
As it is cooking then pour in a small cup the flour and brown onion and water stir and pour to thicken the meat..
Enjoy your chilli thigh chicken.

Drain off most of the excess fat. Be the first to review this recipe. Heat oil and fry chicken until brown. Chicken cooked in a spiced tomato gravy. Follow my recipe for Tandoori Chicken in the Chicken category.