Recipe: Delicious Tomato gravy

Delicious, fresh and tasty.

Tomato gravy. Meet the Cook: My mother-in-law gave me this recipe. Old-Fashioned Tomato Gravy Recipe photo by Taste of Home. The tomato gravy is also an excellent way to use garden-fresh tomatoes.

Tomato gravy I forgot about tomato gravy for a while, then I picked up a fantastic Southern cookbook called Victuals: An Appalachian Journey, with Recipes. Some of us are even raised eating gravy with our regular meals. Gravy is a delight to have over hot biscuits or with hot dinner rolls; the choices are endless. You can have Tomato gravy using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tomato gravy

  1. Prepare 3 of grated tomatoes.
  2. You need 1 of onion.
  3. It's 1 of green pepper.
  4. It's 1/2 of beef stock.
  5. You need 1 tsp of rajah mild.
  6. It's 1 tsp of bbq.
  7. It's 1 tsp of steak n chop.
  8. You need 1 tsp of paprika.
  9. You need 3 TBS of brown onion.
  10. You need 1 tsp of sugar.
  11. Prepare of Cooking oil to fry.

Tomato Gravy With Okra can top just about anything; get the recipe, below. (Deb Lindsey /For The Washington Post). There are always moments in summer when I am overwhelmed by ripe tomatoes. Southern Tomato Gravy is a ridiculously good sauce for all kinds of wonderful southern dishes. No, I did not grow up eating southern tomato gravy.

Tomato gravy step by step

  1. Chop onion and pepper, also grate the tomato..
  2. Pour cooking oil in a pot to fry onion and pepper.
  3. As it is frying then crumble the beef stock add to the mixture of pepper and onion..
  4. Then pour tomato and sugar to kill the sour taste on the tomato. Stir and let it cook..
  5. Pour all the spices and stir, on the side prepare a small cup of water the pour the brown onion soup to thickens the gravy.
  6. Pour and stir in then the gravy start to thickens it is ready to be served with any meal.

I sure wish that I had though. Tomato gravy is "a desperation gravy," something that cooks could make with the foods they had at their fingertips, no special ingredients and, perhaps most importantly, no spending any more money. I've made Tomato Gravy in the past but never had actually seen a recipe for it. I didn't have tomato paste so used tomato sauce instead (just used a tad more flour to make sure it would thicken) and. Tomato Gravy is a wonderful southern dish.