Recipe: Delicious Tomato gravy

Delicious, fresh and tasty.

Tomato gravy. Meet the Cook: My mother-in-law gave me this recipe. Old-Fashioned Tomato Gravy Recipe photo by Taste of Home. The tomato gravy is also an excellent way to use garden-fresh tomatoes.

Tomato gravy I forgot about tomato gravy for a while, then I picked up a fantastic Southern cookbook called Victuals: An Appalachian Journey, with Recipes. Some of us are even raised eating gravy with our regular meals. Gravy is a delight to have over hot biscuits or with hot dinner rolls; the choices are endless. You can have Tomato gravy using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tomato gravy

  1. Prepare 3 of Tomatoes.
  2. Prepare 1 of Onion.
  3. You need 1 cube of Chicken stock.
  4. It's 1 tsp of Sugar.
  5. Prepare 1 tsp of BBQ spice.
  6. You need 1 tsp of Steak n chop spice.
  7. It's 1 tsp of Chicken spice.
  8. Prepare 2 TBS of tomato paste.
  9. You need 4 TBS of brown onion powdered soup.
  10. It's to fry of Cooking oil.

Tomato Gravy With Okra can top just about anything; get the recipe, below. (Deb Lindsey /For The Washington Post). There are always moments in summer when I am overwhelmed by ripe tomatoes. Southern Tomato Gravy is a ridiculously good sauce for all kinds of wonderful southern dishes. No, I did not grow up eating southern tomato gravy.

Tomato gravy step by step

  1. Chop your onion.
  2. Grate your tomatoes.
  3. Drizzle cooking oil in the pot.
  4. Once it's warm add your onion to the pot and let it fry for 5 minutes.
  5. As it is frying then season your onions by crumbling the stock into the pot then stir to combine.
  6. Then add tomato paste and grated tomatoes and sugar to kill the sour taste that is from the tomatoes.
  7. Let it cook until the gravy is well cooked..
  8. Then prepare your soup thickener of brown onion powdered soup.
  9. Your tomato gravy is delicious and tasty can be served with rice and chicken just like mine..

I sure wish that I had though. Tomato gravy is "a desperation gravy," something that cooks could make with the foods they had at their fingertips, no special ingredients and, perhaps most importantly, no spending any more money. I've made Tomato Gravy in the past but never had actually seen a recipe for it. I didn't have tomato paste so used tomato sauce instead (just used a tad more flour to make sure it would thicken) and. Tomato Gravy is a wonderful southern dish.