How to Make Perfect Mama's gravy

Mama's gravy. This gravy most certainly taste better when you are using grease from bacon or sausage you have just fried. Also, I watch the browning process carefully, and don't usually brown it for very long before slowly adding the milk. I bring it to a boil to thicken it, but not too much because it tends to thicken on it's on once removed from the heat.

Melissa is a keen cook, and most of her recipes are family ones, this one being one of the oldest family recipes she has! Now, Mama Reed used the actual giblets from the turkey in this and you certainly can as well. Since they are cooked with the turkey, you can simply chop them up and and add them into the gravy when you add the eggs. You can have Mama's gravy using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mama's gravy

1. It's 1 of onion.
2. You need 2 of tomatoes.
3. Prepare 3 tbs of tomato sauce.
4. Prepare 1 tsp of BBQ spice.
5. You need 1 tsp of rajah curry powder.
6. Prepare 1 tsp of steak n chops spice.
7. Prepare 1/2 cube of beef stock.
8. It's 3 tbs of minestrone powdered soup.
9. You need 1 tbs of brown onion powdered soup.
10. It's 2 tbs of canola oil.

However, Mama and I prefer to leave them out so we just add a little chopped turkey in their place. This is my mom's homemade gravy recipe! You can use this recipe to make gravy from the drippings of chicken, pork, or beef! Make sure to subscribe, like, and comment.

Mama's gravy step by step

1. Grate the tomatoes and Chop the onion.
2. Prepare the pot by pouring in the cooking oil to fry.
3. Then make small pieces of the half beef stock and add it to the mixture.
4. Put in the tomatoes and sprinkle some sugar.
5. Stir and allow it to cook.
6. Pour the spice ingredients. Prepare a cup of brown onion and minestrone soup..
7. Pour the soup in the gravy to thicken.
8. Stir until thick, once thick, it's ready to be enjoyed..

This delicious recipe has been generously shared by Melissa Dommert. Melissa is a keen cook, and most of her recipes are family ones, this one being one of the oldest family recipes she has! So without further ado, let's introduce Melissa! This family recipe is truly a taste of Cajun country where folks are. This treasured family recipe is truly a taste of Cajun country where folks are already sitting at the table drinking coffee and eating breakfast by the time the rooster crows.