Recipe: Perfect Kofta in tomato gravy

Kofta in tomato gravy. Remove and add paneer, corn flour, wheat flour and salt. Mix it with spinach and make dough. Flatten the dough and make small koftas.

Add the paneer kofta into the tomato gravy and garnish with fresh cilantro. That is certainly true for today's recipe, spinach kofta in tomato gravy. I've made it almost exactly like Sandra, except that I used canned tomatoes (as they are better than the fresh tomatoes I can get this time of the year) as well as less chilli, and there was a little misunderstanding about the salt. You can cook Kofta in tomato gravy using 17 ingredients and 2 steps. Here is how you cook that.

Ingredients of Kofta in tomato gravy

1. It's 1/2 kg of kheema.
2. Prepare 2 tbs of ginger garlic paste.
3. It's 1 tbs of garam masala.
4. You need As needed of Kotmir.
5. It's 1 of Brown (fried)onion paste.
6. Prepare to taste of Salt.
7. Prepare of For Gravy.
8. It's 5 of Blanch tomatoes.
9. Prepare 2 tsp of ginger garlic paste.
10. It's 2 of onion.
11. It's As needed of Whole garam masala.
12. You need 1 tsp of Dhania jeera powder.
13. You need As needed of Ghee/ butter.
14. Prepare to taste of Salt.
15. You need to Taste of Red chilli powder.
16. It's 1 of onion sliced.
17. Prepare 1 tsp of Turmeric powder.

For the tomato gravy: Chop the green chillies. cut the tomatoes into quarters. Take desi ghee in a pan, add cinnamon, garlic paste, ginger paste, black Stir and leave it to simmer. Now add cinnamon powder, cream and red chilli powder. stir well and add the koftas. Nilgiri Koftas In Tomato Onion Ghavy has a fine taste.

Kofta in tomato gravy step by step

1. Wash and dry kheema add ginger garlic paste, fried onion and garam masala,salt, kotmir knead well make balls and shallow fry..
2. Heat ghee and add whole garam masala (elachi, dalchini, long,shahi zeera).add onions cook then add ginger garlic paste,remove skin from blanched tomatoes and make a paste.add it to onions add haldi and salt,cook till oil is visible now add koftas.(kasuri methi and cream is optional if u want rich gravy)..

Nilgiri Kofta In Tomato Onion Gravy. Its Malayi Kofta, only when it's made of Paneer and potato. No other version of koftas qualifies for these Spicy dumpling of Indian Cottage cheese that are deep fried and served in delicious, creamy and spicy gravy of fresh cream and onion-tomato paste which is nothing short of sinful indulgence. How to Make Prawns n Mixed Veg Kofta in tomato gravy. The koftas are served in a rich tomato onion based gravy.