How to Make Tasty Flat bread / roti with sourdough starter and carrot

Flat bread / roti with sourdough starter and carrot. Looking for an easy, sourdough starter recipe for beginners? Follow my no-nonsense guide for practical tips, tricks, and ongoing care. Before you know it, you'll have your very own bubbly, active starter ready to make incredible sourdough bread.

Don't ditch it; use that discard starter in these delicious treats instead. Sourdough Starter, when paired with some spices makes an awesome thick and crispy batter when it is fried. Use it to coat root vegetables like potatos, sweet potatos, carrots, or parsnips before Many people start off discarding at every feed when their starter is still new. You can have Flat bread / roti with sourdough starter and carrot using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Flat bread / roti with sourdough starter and carrot

1. You need of overnight feedings:.
2. It's of sourdough starter.
3. Prepare of whole wheat flour/ atta- Indian flour.
4. You need of water.
5. You need of Dough:.
6. It's of whole wheat flour.
7. You need of coconut milk.
8. Prepare of grated carrots.
9. Prepare of salt.

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Flat bread / roti with sourdough starter and carrot step by step

1. Feed your sourdough starter overnight. Using 5 tbsp starter from the fridge. Place in a higher bowl, add 2 tbsp whole wheat flour and 2 tbsp water. Mix it well, cover it loosely and leave it overnight..
2. The next morning, the starter will be hungry. Add 2 tbsp whole wheat flour and 2 tbsp water. Leave it for 1 hour, it will double in volume. It is the time to use it..
3. In a mixing bowl, add the 1 cup whole wheat flour, 1/2 tbsp salt, 3 tbsp coconut milk, starter (all of them). Mix them well and form a dough. Let it autolyse for 15 minutes..
4. Add the grated carrot. It will be a bit wet because of the juice of carrot. Add 1-2 tbsp flour. Knead the dough for 8 minutes. Let it ferment for 1 hour..
5. The dough will be double in volume. On your kitchen counter, sprinkle some flour. Transfer the dough to your counter, easily roll the dough and divide it into 6-7 portions..
6. Roll the dough into round shape and around 1/2 cm thickness. Smear little oil on top of the dough..
7. Heat the non-stick pan. Place the dough with the oil side facing the pan. Cook it for 1-2 minutes. Smear little oil on the other side of the dough that facing us. Then, flip the dough and cook for another minutes..
8. Transfer the cooked flat bread on the plate. Cook the same way for another dough..
9. Enjoy the flat bread with any curry or salad or just enjoy it plain..

Make this delicious fluffy sourdough naan bread recipe - They are great with any saucy dish and are super simple to make The article. Some people believe that bread made with sourdough starter is actually better for you than bread made Let it go longer. Don't toss at day three even if flat. My sourdough starter works amazing and bakes wonderful tasty breads. The problem I have is I have to make my dough very wet to get the holes in my bread.