Recipe: Yummy Veg khada masala in brown gravy

Veg khada masala in brown gravy. Veg masala recipe With step by step photos. This vegetable masala is a delicious Mughlai style gravy made with mix veggies and tastes restaurant style. Get My Secrets to Great Indian Food.

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Ingredients of Veg khada masala in brown gravy

1. Prepare 6-7 of Baby potatoes OR 2 big potatoes (diced).
2. You need 200 grams of Onions to fry and make brown paste.
3. It's 150 grams of Onion for raw paste.
4. Prepare 4 of Baby onions (skip if not available).
5. You need 25 grams of Cashew (soaked in water for an hour).
6. You need 1 of tomato.
7. It's 6-7 of big pieces of Cauliflower.
8. You need 1/2 cup of Peas.
9. It's 1 tsp of soya sauce.
10. You need to taste of Salt.
11. It's 2 tbsp of ginger garlic green chilli paste.
12. Prepare 1/2 tsp of turmeric powder.
13. You need to taste of Chilli powder.
14. It's 1/2 tsp of Garam masalo.
15. Prepare 2 tbsp of paneer crumbs for gravy and 1 tbsp for garnishing.
16. You need 2 of each cinnamon sticks, cloves, black pepper,cardemom.
17. It's 4-6 tbsp of Oil.
18. Prepare of as required Oil to fry.

Once the onions brown add the ginger garlic paste, tomatoes, spice powders, whole spices, meat,salt and curd. Spicy egg masala gravy that goes great as a side dish with biryani, chapathi, pulao. This is a simple recipe to which you can make some variations to I made littl as per my fly member's taste, I added extra chilli powder, I didnt put khada masala u mentioned added littl biryani masala, made gravy thin.. Bhuna Masala for Gravy Vegetables - Bhuna masala is a basic curry masala used for different types of curry and vegetables.

Veg khada masala in brown gravy step by step

1. Preparation: Peel potatoes, prick them with a fork and Keep in salt water for 30 minutes. Fry them. Cut onion slices and fry till golden brown. Make paste of it. Make Cashew paste. Make raw onion paste. Make tomato puree..
2. Peel baby onions, cut caulli flower into large pieces and mix them with peas. Steam boil them in a double boiler. Keep checking in between to avoid overcooking. Note: baby onions cannot be replaced with diced onions..
3. Make a raw onion paste. Heat oil in a pan. Add cinnamon, cloves, cardamom, and black pepper and wait till they leave aroma. Add ginger garlic green chilli paste and fry till the raw smell is gone. Then add raw onion paste and fry till it looks a bit dark. Time to add and fry brown onion paste now. Fry till oil oozes the sides..
4. Next add Cashew paste, salt, chilli powder, turmeric powder and soya sauce. Fry a bit ànd then add tomato puree. Fry everything till oil oozes. Then add fried potatoes and boiled vegetables followed by garam masalo. Mix gently..
5. Add a little water for gravy and paneer crumbs. Cover and cook till oil oozes. Take it out in a serving tray and garnish with paneer crumbs+ chopped coriander. Serve hot with green chillies, onion rings and naan/roti..

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