How to Cook Perfect Sausage gravy casserole

Sausage gravy casserole. Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer. Mix water and gravy mix together in a saucepan; bring to a boil. Using slotted spoon, transfer sausage to baking dish.

Put tater tots evenly on the top of the crescent rolls. Sprinkle sausage over top of tater tots. Pour sausage gravy over the top. You can have Sausage gravy casserole using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sausage gravy casserole

1. You need 2 packs of biscuits.
2. Prepare 6 of eggs.
3. You need 3 of hash brown squares (or 1 1/2 cups shredded hash browns).
4. You need 1 TSP of onion powder.
5. Prepare 1 TSP of seasoning salt.
6. You need 1/2 of roll of sausage.
7. You need 1 of beef bouillon cube.
8. Prepare 1/2 cup of flour.
9. Prepare 2 cups of milk.
10. It's of Hand full shredded cheddar cheese.

It will make any Southerner proud! It will make any Southerner proud! This recipe is the most viewed, pinned and liked recipe by readers of Miss Information. Use hot sausage if you want a little heat.

Sausage gravy casserole step by step

1. Roll out biscuits and line 9x13 baking dish. (Use 1 roll, save the other for later).
2. Scramble the eggs, spread evenly on top of biscuits..
3. Fry hash browns and season with onion powder/seasoning salt. Add on top of eggs. You can also add any veggies or other meats as well..
4. Brown sausage, bouillon and flour mixture. Add milk and stir continually until gravy consistency..
5. Pour gravy on to mixture then cover with other can of rolled biscuits. Sprinkle cheese on top of casserole..
6. Bake 400° for 15 minutes..

I personally prefer a NON-Grands Pillsbury refrigerated biscuit. For the gravy, brown sausage in a large skillet, breaking up and crumbling the meat as it cooks. Add hot sausage gravy mixture to baking dish. Add thyme, then gradually add stock. Using store-bought frozen biscuits helps to keep the.