Easiest Way to Prepare Tasty Beef in Red wine & shallott gravy served on sweet potato mash

Beef in Red wine & shallott gravy served on sweet potato mash. I will be making this dish again and again! The flavors of the beef cooked in wine are so deep and delicious! This beef tenderloin with a rich red wine sauce is a true show-stopper.

This homemade beef stew is the best comfort food meal! Pat dry the meat before seasoning it and dredging in flour. Then, stir in the red wine and beef broth. You can cook Beef in Red wine & shallott gravy served on sweet potato mash using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef in Red wine & shallott gravy served on sweet potato mash

1. Prepare 1 packages of British cassarole beef.
2. You need 1 medium of sweet potato.
3. You need 2 medium of potato.
4. You need 2 of shallotts.
5. Prepare 1 of red onion.
6. It's 1 of brown onion.
7. You need 2 clove of garlic.
8. It's 1 of stock beef.
9. You need 2 tbsp of brown sugar.
10. You need 1 tsp of brown sauce.
11. Prepare 1 tsp of tomato ketchup.
12. It's 1/2 cup of red wine.
13. It's 3 pinch of salt, pepper, parsley, thyme, ginger & paprika.
14. It's 1 tsp of bovril.

Stir until the liquid comes to a boil and thickens very slightly. The sauce will continue to thicken as water evaporates during cooking. If the sauce becomes too thick, add a few tablespoons of water or. The red wine you use in this beef stew has got to be a good quality wine.

Beef in Red wine & shallott gravy served on sweet potato mash instructions

1. preheat oven at gas mark 6. place beef in cassarole dish & add red wine. soak the beef for 10 mins..
2. chop shallotts, red & brown onions & add to the beef, place in the oven for 15 mins. (this will seal the beef).
3. add all the herbs & spices, salt & pepper to the beef & stir well. then add the bovril..
4. once its been in the oven for a further 10 mins, add your beef stock. put the lid on & place in the centre of the oven for approx 3.5 hours..
5. cut & peel the potatos & add pinch of salt to the water & boil for 30 mins..
6. the beef will have been in the oven for 4 hours. take out leaving the lid on & rest for 8 minutes. this will give you time to prepare your potatos..
7. mash potatos adding 1 teaspoon butter & 2 pinch of sea salt. then serve up!.

One that you like to drink. It does not have to be expensive but decent Beef Stew Slow-Cooked in a Slow Cooke with Red Wine. Beef - I usually use shoulder or chuck for slow cooking. Tender, lean topside of beef, marinated and cooked slowly in red wine with herbs vegetables. Add the wine from the marinade, bring to the boil then reduce the heat to low and cover with a lid.