Real chicken & gravy. We are selling eggs, live and portioned chickens at very affordable prices. Fast food restaurant in Vereeniging, Eastern Cape, South Africa. Chicken is cooked in the Colonel's patented pressure fryer and served up hot and juicy.
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You can have Real chicken & gravy using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Real chicken & gravy
- You need 1 lb of chicken.
- Prepare 1 cup of flour.
- It's 1 of onion.
- You need 1 of bell pepper.
- You need 3 cup of water.
- Prepare 4 tbsp of butter.
- Prepare 1 of garlic.
- You need 1 of parsley.
- Prepare 1 of tonys seasoning.
- Prepare 1 of brown gravy mix.
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Real chicken & gravy instructions
- first put chicken in a ziploc and season with, parsley, garlic powder, tonys, season to your liking. then put in refrigerator for a hour before you start cooking..
- after chicken has been in refrigerator for a hour cut, onion and bell pepper, put in a pot with 2 tablespoons of butter, cover and cook on medium until soft. about seven minutes. then add the water and some seasoning. let come to a boil..
- meanwhile melt the other two tablespoons in a pan. take chicken cover with flour and fry in butter about two minutes on both sides. when done put in the pot with water and onions. cover and cook for 15 minutes. then slowly add in the brown gravy mix stirring constantly. it might have some clumps don't worry it will cook out. cook a additional 30 minutes. serve over rice..
The chickens used by KFC are battery hens. They are not grown in healthy situations, so lots of medicines are given to keep them healthy. A chicken stock was one of the first recipes I ever cooked as a chef and once you get the hang of making your own, you'll never go to store-bought versions again. I remember making large pots of. Not surprisingly, chickens get chicken pox too.