How to Prepare Appetizing Cube Steak with Homemade gravy

Cube Steak with Homemade gravy. For the stove top version of this easy cube steak recipe, I made the gravy in my skillet which included onions sautéed in the remaining oil, then I added cream of mushroom soup and beef broth. Add cubed steak in flour mixture and coat well. Remove cubed steak and drain grease out of pan, leaving some dripping grease in pan.

Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Sometimes I just need to cook some beef and steak is one of my favorites! Cubed Steak with Brown Gravy is THE Sunday dinner favorite at my house. You can cook Cube Steak with Homemade gravy using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cube Steak with Homemade gravy

1. You need 1 packages of Cube Stak.
2. You need 1 of onion.
3. It's 1 of Green Pepper (optional).
4. Prepare 1 small of pot or kettle of hot water.
5. You need 1 of pan of left over resudie from grease (the brown stuff that be at the bottom of the pan when fry food).

I season the steak and brown it on both sides. Then I make the gravy and pour it over the steak. Cube steak and gravy is one of my favorite comfort food meals. These steaks are fork tender, savory, and delicious (and easy too)!

Cube Steak with Homemade gravy instructions

1. Season Cube Steak to your liking. Put in bag of flour and fry as usual for about 10-15 minutes. put on a put of water to while..
2. while steak is cooking chop up onions, green peppers and anything else you will like to add to your gravy..
3. once steak is done take them out and empty out the oil but not the left over residue. it is best to use left over oil that u cooked chicken in the night before. Add the onions and stuff to the reside. Aslo Add the 3-4 tablespoons of flour..
4. Add the boiling hot water to the pan. then add the chopped up cube steak. Dont add to much water or the gravy will not come out dark brown but instead a very light Brown.
5. Cook on a medium heat and stir. let cook for about another 15 minutes..
6. After 15 minutes the gravy should be a nice dark brown color. Serve and enjoy..

These steaks are fork tender, savory, and delicious (and easy too)! This cubed steak recipe was one of the first dishes I shared here, and boy do we love it. Whisk in beef broth (may need to add water to thin if gravy is too thick). Serve with rice, mashed potatoes, or noodles. In a skillet, cook steaks in oil until lightly browned on each side.