Recipe: Yummy Meat in Black Gravy (RAWON)

Meat in Black Gravy (RAWON). Great recipe for Meat in Black Gravy (RAWON). Rawon is Indonesian dish like as stew, fry black - with a typical spice mixture containing Kluwek. Sundanese people in the area call it "picung" or "pucung" (as well as some in Central Java) and in Toraja it's called "pamarrasan".

Sundanese people in the area call it "picung" or "pucung" (as well as some in Central Java) and in Toraja it's called "pamarrasan". Rawon's typical dark color comes from kluwek, so overseas it's. Sundanese people in the area call it "picung" or "pucung" (as well as some in Central Java) and in Toraja it's called "pamarrasan". You can have Meat in Black Gravy (RAWON) using 40 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meat in Black Gravy (RAWON)

1. It's 600 gr of beef (brisket), diced.
2. Prepare 3 tbsp of tamarind water.
3. It's 2 tbsp of brown sugar.
4. It's 2 tbsp of granulated sugar.
5. It's 2 tsp of salt.
6. It's 3/4 tbsp of bouillon powder (beef flavor).
7. It's 1 1/2 l of water.
8. It's of Oil for frying.
9. Prepare of GROUND SPICES:.
10. You need 7 of shallots.
11. You need 4 cloves of garlic.
12. You need 5 of Kluwek, break open the shell and remove it.
13. It's 6 pcs of candlenut, toasted.
14. You need 3 of red chilies.
15. You need 4 segment of ginger.
16. You need 2 segment of turmeric.
17. You need 1 segment of kencur.
18. It's 1 1/2 tsp of coriander, toasted.
19. It's 3/4 tsp of pepper.
20. It's 1/2 tsp of cumin, roasted.
21. It's of ADDITIONAL SEASONING:.
22. Prepare 1 thumb of galangal, crushed.
23. Prepare 4 of bay leaves.
24. It's 3 of lime leaves.
25. Prepare 2 stalks of lemongrass.
26. Prepare 2 stalks of scallions, cut into 1 cm.
27. You need of SAMBAL (puree):.
28. It's 5 of red peppers, boiled.
29. It's 10 of cayenne peppers, boiled.
30. You need 1/2 tbsp of shrimp paste.
31. It's of SUPPLEMENTARY:.
32. You need 3 of salted eggs, cut into 2.
33. Prepare 2 of limes, cut to taste.
34. Prepare 1 stalk of spring onion, thinly sliced.
35. It's 50 gr of short sprouts.
36. Prepare 2 tbsp of shallot, fried.
37. Prepare to taste of White rice.
38. It's to taste of Jerk meat.
39. It's to taste of Prawn crackers.
40. Prepare to taste of Sambal.

Rawon's typical dark color comes from kluwek, so overseas it's. This dish is the best Indonesian food and this dish usually serve with shrimp paste sauce ( sambal ) , salted eggs, sprout , celery, lime or lemon , rice and prawn Crakers , so delicious and mouth. Sundanese people in the area call it "picung" or "pucung" (as well as some in Central Java) and in Toraja it's called "pamarrasan". Many Indonesians like to have their Rawon with hard boiled of salted duck egg for a condiment.

Meat in Black Gravy (RAWON) instructions

1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves..
2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char)..
3. Add water and scallions, and cook until boiling. Add salt and adjust the taste..
4. Rawon should be served while warm along with its complemenst..
5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups..

Tipp: The gravy's colour is derived from black nuts or buah keluak, which is blended with a medley of spices including garlic, shallots, ginger, candlenut, turmeric, red chilli, and salt. Hailing from Surabaya in East Java, Indonesia, Rawon cuisine is served with its signature black gravy. Rawon or soto rawon is one of delicious Indonesian foods. We could call as meat black soup because the color of it is black. Black color is caused by kluwak (black nut) as the main spicy whick gives strong nutty flavor.