Recipe: Perfect Chicken fried chicken w/ roasted garlic mushroom gravy

Chicken fried chicken w/ roasted garlic mushroom gravy. Great recipe for Chicken fried chicken w/ roasted garlic mushroom gravy. Oh the gravy, freshly sliced and sautéed mushrooms gently blended with your favorite brown. Oh the gravy, freshly sliced and sautéed mushrooms gently blended with your favorite brown gravy recipe and the secret ingredient, Gourmet Fournet Roasted garlic creol.

The mushroom gravy is flavorful, earthy and loaded with chunks of yummy mushrooms. If you're not a fan of mushrooms, you can definitely make a simple gravy without the mushrooms or try our popular caramelized mushroom gravy recipe here! Enjoy our fried chicken with mushroom gravy recipe! You can have Chicken fried chicken w/ roasted garlic mushroom gravy using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken fried chicken w/ roasted garlic mushroom gravy

1. Prepare 1 cup of wheat flour.
2. It's 1 stick of butter.
3. You need 1 tablespoon of olive oil.
4. You need 8 oz of fresh mushrooms.
5. It's 1 of small onion (red or yellow).
6. It's 1 clove of garlic (roasted).
7. It's 2 of boneless skinless chicken breast (cut in half).
8. You need 4 oz of whole milk.
9. You need 2 oz of Gourmet Fournet Roasted garlic creole onion dip.
10. It's 1/2 tablespoon of salt.
11. You need 1/2 tablespoon of pepper.
12. It's 3 tablespoon of Tony Chacheries original creole seasoning.
13. Prepare 1 tablespoon of garlic powder.
14. You need 1 tablespoon of onion powder.
15. Prepare 6 oz of penne pasta.
16. Prepare 1 cup of your favorite brown gravy.
17. It's 1 cup of water.

Our popular-> Awesome Chicken Recipes Chicken fried chicken w/ roasted garlic mushroom gravy. Oh the gravy, freshly sliced and sautéed mushrooms gently blended with your favorite brown gravy recipe and the secret ingredient, Gourmet. Chicken fried chicken w/ roasted garlic mushroom gravy. Oh the gravy, freshly sliced and sautéed mushrooms gently blended with your favorite brown gravy recipe and the secret ingredient, Gourmet.

Chicken fried chicken w/ roasted garlic mushroom gravy instructions

1. Thinly sliced chicken breast in half. Trimming the fat off also. Mix flour, salt, pepper and 1 tablespoon of creole seasoning. Lightly coat chicken, then dip chicken in milk. Meanwhile, heat large skillet on medium heat. Then, Start heating 1 tablespoon of butter mixed with 1 tablespoon of olive oil. When oil and butter are heating up, coat chicken in seasoned flour for a second time. Place chicken in skillet for 6 minutes on each side or until the internal temperature is 165 degrees..
2. In the same skillet the chicken was pan fried in melt 1/2 stick of butter, onion and garlic then Add freshly sliced mushrooms and sauté. When mushrooms are finished cooking add 1 cup of brown gravy and heat. Once your gravy is done take a tablespoon at a time and mix with 2 oz of Gourmet Fournet Roasted garlic creole onion dip until dip is warm enough to mix with gravy..
3. Bring 6 cups of water to a boil. Add 1 tablespoon of salt, then add 6 oz of penne pasta. Boil for 7 minutes or desired tenderness. Drain. Toss penne with remaining butter from recipe..

Oh the gravy, freshly sliced and sautéed mushrooms gently blended with your favorite brown gravy recipe and the secret ingredient, Gourmet Fournet Roasted garlic creol. Chicken Fried Chicken with Country Gravy is a true family favorite! Crisp fried chicken smothered in a spicy, creamy gravy. Dinner never looked or tasted so good! This is one of my favorite comfort meals!