Easiest Way to Prepare Tasty Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

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Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy.

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy You can have Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

  1. Prepare of ● For The Primary Vegetable.
  2. It's 4 of LG Green Bell Peppers [deseeded - tops sliced off & reserved].
  3. You need of ● For The Meat/Cheese Filling.
  4. It's 1 lb of 80/20 Ground Beef.
  5. It's 1/3 Cup of Fine Minced White Onions.
  6. You need 1/4 Cup of Extra Fine Minced Red Onions.
  7. You need 1 tbsp of Worcestershire Sauce.
  8. Prepare 1 of LG England's Best Egg [binder].
  9. Prepare 1 tbsp of Fine Minced Garlic.
  10. It's 1/2 Packet of McCormick Meatloaf Seasoning.
  11. You need 1 tbsp of Fresh Ground Black Pepper.
  12. You need 1/2 tsp of Sea Salt.
  13. It's 1/4 Cup of Shredded Parmesan Cheese.
  14. It's 1/2 Cup of Crushed Stove Top Stuffing [binder].
  15. It's 1 Cup of Cooked Long Grained White Rice.
  16. Prepare of Beef Broth [as needed to moisten meat mixture & make tacky].
  17. Prepare of ● For The Bell Pepper Toppings.
  18. You need of Mozzarella Cheese [as needed].
  19. It's of Cheddar Or Mexican 3 Cheese [as needed].
  20. It's of Brown Gravy [your choice - as needed].
  21. It's of Fine Chopped Parsley [garnishment as needed].

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy instructions

  1. Fine chop all vegetables and herbs..
  2. Mix everything in the Meat/Cheese Filling section by hand..
  3. Pack your bell peppers tightly..
  4. Cap em' and bake em' at 350° for 40 minutes. Replace caps..
  5. At 35 minutes place shredded cheese on top..
  6. Place back in the oven for 5 minutes..
  7. Heat your beef gravy. Stir constantly..
  8. Serve piping hot. Enjoy!.