Easiest Way to Prepare Appetizing Meatballs and brown gravy

Meatballs and brown gravy. In a mixing bowl whisk together eggs and milk. Mix into egg mixture the bread crumbs, a ranch dressing packet, and Lipton onion soup packet. Serve them over rice or mashed potatoes for the ultimate weeknight dinner!

It's a simple, affordable meal that can be on the table quickly, (even on a weeknight) and makes a fantastic family dinner. I'd double the recipe and serve them with egg noodles over the weekend and then again a couple of days later with mashed potatoes. Mix all meatball ingredients in a bowl using clean hands. You can have Meatballs and brown gravy using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Meatballs and brown gravy

1. Prepare 1/2 lb of ground lamb.
2. You need 1/2 lb of ground turkey.
3. You need 1 of black pepper.
4. You need 3/4 cup of bread crumbs.
5. You need 2 of eggs.
6. Prepare 3 tbsp of olive oil.
7. It's tbsp of all-purpose flour.
8. It's 1 of small onion minced.
9. It's 3 clove of of garlic minced.
10. It's 1 of salt.
11. You need 2 cup of water.

Hold onto some cut onions and use those to line the bottom of your slow cooker. In a large measuring cup or bowl, measure water and add gravy mix. This recipe is in partnership with Vidalia Onions. To make brown gravy, pour pan drippings into a saucepan over medium heat.

Meatballs and brown gravy instructions

1. Mix 2 eggs and bread crumb in a bowl together with a fork.
2. Place ground meat in bowl with breadcrumbs and blend with fork and seasoning and mix well.
3. And chopped garlic and onion to mix.
4. shape mixture into balls and place in hot oil.
5. Brown balls in skillet on all sides. Shake skillet to easily coat balls..
6. Put balls in a ovenproof dish preheat oven to 350°F. Drain drippings from skillet used to brown balls, add flour to skillet and allow it to brown, pour in 2 cups of water while scraping the bottom of the pan..
7. Pour gravy mixture over brown balls. Bait uncovered for 25-30 minutes..
8. .

Just before serving, whisk in the sour cream. If you have a trusty large skillet, then use that. This meal has a delicious rich brown gravy with ground beef, mushrooms and onions, the best kind of comfort food! A quick side salad or some glazed carrots and some dinner rolls to sop up the mushroom gravy goodness! In a small bowl, mix ½ cup of beef broth with the cornstarch.