Picante and Cheese Omelette. In a blender, combine eggs and sour cream; cover and process until smooth. Picante and Cheese Omelette Made this again with fresh veggies, the guys loved it! :ohyeaah. Add green onions, ham, and cheese to one side of the omelet.
Combine eggs and milk in bowl; beat with fork or whisk until well mixed.
Season with salt and pepper, if desired.
Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half.
You can cook Picante and Cheese Omelette using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Picante and Cheese Omelette
- It's of Ingredients.
- You need 2 of eggs.
- Prepare 2 tbsp of milk.
- Prepare 1 tbsp of picante sauce.
- Prepare 2 tbsp of shredded cheese.
- It's 1 of jalapeno, seeded and chopped.
- You need 1/2 small of onion chopped.
- You need 1 of cherry tomato sliced.
Pour egg mixture in the skillet. When the eggs are almost completely set, spoon salsa down one side of the omelet and sprinkle cheese over the salsa. Fold the the empty side of the omelet over the side with the ingredients. Cook until omelette has set at the edges.
Picante and Cheese Omelette instructions
- beat eggs and milk together in bowl until well mixed.
- saute pepper and onion until tender.
- pour in to non stick skillet , cook until center is thick.
- add picante sauce.
- add pepper and onion.
- add cheese.
- fold egg over into omelette.
- flip over heat until cheese melts.
Sprinkle Cheddar cheese on top and fold omelette in half. Spread Picante sauce on the bottom of pan. Pour egg mixture on top of the cheese. Sprinkle crumbled and chopped bacon over the top of egg mixture. Sprinkle the top with the shredded cheese and with a spatula; gently fold the omelette in a half moon shape.