Recipe: Yummy Sourdough pancake

Sourdough pancake. Sourdough Pancakes (Using Leftover Sourdough Starter Discard). If you're making sourdough pancakes for two or sourdough pancakes for one, you can halve this recipe and in that case, you'll. Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter.

Light and fluffy with a little bit of crispiness, it is easy to see why this recipe is our favorite. Gently fold blueberries into the batter just before. I think all of us would order the sourdough pancakes. You can have Sourdough pancake using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sourdough pancake

1. Prepare of sourdough starter (fed).
2. Prepare of milk.
3. Prepare of all purpose flour.
4. It's of sugar.
5. Prepare of egg.
6. Prepare of melted butter.
7. Prepare of salt.
8. It's of baking soda.
9. It's of vanilla essence (optional).

When I started making sourdough bread the memories of these pancakes came back to me and I started to wonder how they were made. Mix together sourdough starter, egg, sugar, oil and baking soda. Add milk, coconut milk, or water to thin the batter to a pancake batter consistency. Grease the pan if necessary and repeat.

Sourdough pancake instructions

1. Mix the fed sourdough starter with milk in a bowl..
2. Add sugar and flour into the mixture. Mix it well..
3. Let the batter rest for 15 minutes..
4. Add egg and melted butter. Mix it well..
5. Add pinch baking soda at last. Mix it well..
6. Heat the non-stick pan with little butter. Wipe the butter off..
7. Add a laddle of pancake batter on the pan. Bake it with low heat until it shows bubble air..
8. After baking 1 minute, flip it over. Another tips: you may cover the pan for 30 seconds to excelarate/quicken the cooking time..
9. Flip it and bake another 45 seconds to 1 minute..
10. Transfer to plate and continue to bake the rest of batter..
11. Serve it with any toppings.

Our favorite sourdough pancakes recipe is simple to whip up with just a few basic ingredients. Add toppings, like blueberries or chocolate chips to make. Sourdough Pancakes (Adapted from Breads from the La Brea Bakery by Nancy Silverton.) This doesn't affect the taste of the pancake, just the texture. Sometimes a sourdough pancake can be. These pancakes were two weeks in the making.