Recipe: Delicious mushroom cheese jalapenos de vinagre and avacado omelet

mushroom cheese jalapenos de vinagre and avacado omelet.

You can cook mushroom cheese jalapenos de vinagre and avacado omelet using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of mushroom cheese jalapenos de vinagre and avacado omelet

1. It's 3 of eggs beaten in a bowl.
2. You need 1/2 cup of sliced mushrooms of ur choice.
3. Prepare 1/2 of avacado.
4. Prepare 4 of jalapenos en vinagre sliced length wise.
5. You need 1/4 cup of shredded cheese or 2 slices of pre sliced cheese.
6. You need 1 of oil.

mushroom cheese jalapenos de vinagre and avacado omelet instructions

1. heat oil in fry pan add mushrooms and jalapenos and sautee till mushrooms are golden brown.
2. add beaten eggs to the pan and lift sides and tilt pan to allow what egg is stuck in center to go to pan.
3. when egg looks mostly cooked add cheese and flip half of the egg up on the other half.
4. let sit for about 1-2 minutes so cheese melts then transfer to plate.
5. slice avacado and place on top.
6. enjoy as is or in a heated tortilla as a burrito.