Recipe: Appetizing Chicken, Ham and Sweetcorn Crispy Pancakes

Chicken, Ham and Sweetcorn Crispy Pancakes. Great recipe for Chicken, Ham and Sweetcorn Crispy Pancakes. this is something we used to love as kids but got out of a packet. I was watching river cottage where they were making them from scratch. Lots of different fillings but my favourite was always the creamy chicken, ham and sweetcorn 'Findus' style ham and cheese crispy pancakes When the frozen food company Findus was implicated in the horsemeat scandal, all I could think about (since I don't eat their frozen lasagnes anyway) was how much I loved their crispy pancakes as a child..

Check the seasoning, stir in the parsley, then leave to cool and chill until you're ready to fill the pancakes. Now you are ready to cook the pancakes. Place a large frying pan over a medium heat. You can have Chicken, Ham and Sweetcorn Crispy Pancakes using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken, Ham and Sweetcorn Crispy Pancakes

1. You need 2 large of thinly sliced chicken breast or 3 chicken thighs.
2. You need 3 slice of of good ham or bacon thinly sliced.
3. It's 1 large of handful of sweetcorn.
4. It's 300 ml of chicken stock (I make my own by boiling roasted chicken bones and veg).
5. You need 25 grams of ap flour.
6. Prepare 25 grams of butter.
7. It's 1 cup of flour on a plate.
8. Prepare 2 cup of breadcrumbs.
9. It's 1 tsp of paprika.
10. It's 1 tsp of turmeric.
11. You need 1 clove of garlic crushed.
12. You need 1 pinch of salt and pepper to taste.
13. It's 1 medium of egg beaten with a splash of milk in a deep dish.
14. Prepare 4 large of or 6 medium thin pancakes about 6 inchs in diameter.

Get full nutrition facts for other Findus products and all your other favorite brands. Thick, creamy Ham and Corn Chowder made without cream! We're talking crispy lardons of thick-cut bacon, plus sweet corn and scallions all sautéed in said bacon fat. So the bacon flavor is bigger than ever.

Chicken, Ham and Sweetcorn Crispy Pancakes step by step

1. melt the butter and add the 25g of flour to make a roux. slowly whisk in the stock until combined.
2. add the chicken. stir for 3 minutes.
3. add the ham and sweetcorn. combine. add garlic, salt and pepper.
4. stir and simmer until reduced and thickening.
5. place a tablespoon of cooled mix into the center of the pancake (don't over fill). with a brush, moisten half inch around the outside of the pancake with the egg wash then close up pressing the edges together.
6. mix paprika and turmeric with the breadcrumbs and place on a plate.
7. cover the parcel in flour, then egg mix, then breadcrumbs. set aside.
8. repeat steps 5 and 6 until all used up.
9. heat oil in a frying pan and cook pancakes about 5 minutes each side until golden and crispy. or for healthier method of cooking bake for 30 minutes on a high heat.
10. try different fillings like cheese and broccoli, steak and ale or any pie filling.

Cooking the pancake mix-ins for a few minutes before stirring them into the batter base amplifies the flavors and ensures the corn kernels are perfectly tender. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside. Crispy Pancakes is the name of a brand of frozen savoury pancakes coated with breadcrumbs containing various fillings. Cheddar Pancakes With Apples & Bacon.