Name: Carribean-Jerk Mini Pizza
Ingredients: 4 oz Mama Mary's Pizza Crust; 3 oz breaded chicken thighs; 1/8 cup shredded cheddar; 1/8 cup mozzerella cheese; 3 tbsp Carribean-Jerk sauce; 2 tbsp fat-free ranch; 1 tbsp onion; 1 tbsp red pepper; 1 tbsp green pepper; 1/2 tsp basil

Carribean-Jerk Mini Pizza. Spread the cheese over the pizza crust. Top pizza with sliced chicken, red onion and pineapple. Sprinkle lightly with dried Cilantro before baking.

Maple Brown Sugar Oatmeal Gluten-Free Mini Pretzels Gluten-Free Oats Gluten-Free Oreos Gluten-Free Pasta Gluten-Free Penne Pasta Gluten-Free Prairie Oat Groats gluten-free rice flour gluten-free. Prepare sauce by combining all ingredients together in a saucepan over medium heat. Add Caribbean flavors to your dinner with these slow cooked pork ribs. You can have Carribean-Jerk Mini Pizza using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Carribean-Jerk Mini Pizza

You need 4 oz of Mama Mary's Pizza Crust.
You need 3 oz of breaded chicken thighs.
You need 1/8 cup of shredded cheddar.
It's 1/8 cup of mozzerella cheese.
You need 3 tbsp of Carribean-Jerk sauce.
Prepare 2 tbsp of fat-free ranch.
You need 1 tbsp of onion.
It's 1 tbsp of red pepper.
Prepare 1 tbsp of green pepper.
Prepare 1/2 tsp of basil.

In small bowl, stir together barbecue sauce and chutney; pour over ribs. Nevertheless, it's still intensely spicy, so it goes best with a. Got brown sugar, cinnamon, soy sauce and thyme? No time to make it to the Caribbean?

Carribean-Jerk Mini Pizza step by step

Preheat oven to 425°F..
Bring frying pan to medium heat. Add breaded chicken thighs and Carribean-Jerk sauce, and cook until breading has absorbed sauce and chicken has reached 165°F..
Wash all veggies. Dice red pepper, green pepper, and onion..
Spread ranch over bottom of pizza crust. Sprinkle basil over ranch. In seperate bowl, combine cheeses, and sprinkle over ranch..
When chicken is finished, remove from heat and place on top of cheese. Garnish with onion, red pepper, and green pepper..
Bake pizza in oven for 8-10 minutes..

This recipe gets its sweetness from cinnamon and allspice and its spiciness from jalapeño and a whole bunch of green onions. This has been a pretty busy couple of weeks for me. I've seen it in a few places and on a few menus at restaurants but unless. Scotch bonnet and habanero chili peppers are HOT. As in be-really-careful hot, and as for goodness sake do not touch your eyes or anything.