Recipe: Appetizing Honey butter Tilapia with scallops

Honey butter Tilapia with scallops. This meal is so quick and easy that you will make it again and again! Combine the remaining ingredients in another bowl. This can be made with scallops, halibut, cod, trout - pretty much any white fish.

Sprinkle the breadcrumb mixture over the fillets coating them evenly and well. The scallops were so good I practically dabbed my fingers on the skillet and dried out the last bits of the honey garlic sauce. The Best Healthy Baked Tilapia Recipes on Yummly You can cook Honey butter Tilapia with scallops using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Honey butter Tilapia with scallops

1. It's of Tilapia.
2. You need of Scallops.
3. You need of Honey.
4. Prepare of Whipped butter.
5. You need of Sea salt.
6. Prepare of Pepper (the kind in the grinder is the kind I use).
7. It's of Lemon pepper seasoning.
8. You need of Lemon juice (OPTIONAL).

But I'll walk through the process step-by-step to ensure your success. You can also watch the video to see exactly. Spiced Tilapia with Honeyed Mango-Lime Sauce. Pat the tilapia fillets dry with paper towels, and season them all over with salt and pepper.

Honey butter Tilapia with scallops instructions

1. Preheat oven to 400° - 450°. In small baking dish (or whatever size you need for the size fish you have), put whipped butter in the center. Drizzle honey on top of the butter. Place Tilapia on top of the butter. Season with sea salt,pepper,lemon pepper. Bake for 15 minutes (or longer/less depending on the size && thickness of your fish). Broil for 2-3. WATCH CAREFULLY WHEN BROILING TO AVOID BURNING..
2. When the fish has about 10 minutes left to cook, place scallops into a skillet with butter or oil of your choice. Cook,stirring frequently. Cook about 8 minutes. You can cook them in any seasoning you like. Serve && enjoy..

Wipe out the pan used for the vegetables. Heat some oil on medium-high until hot. Because yes, when you spread this lovely indulgence onto a piece of toast, it truly is an experience. Almond-encrusted tilapia on a bed of polenta and a killer Honey-Dijon sauce. What's not to love about this quick and easy dinner?