Baked Parmesan Scallops. Perfect over cauliflower rice or mashed cauliflower! This delicious scallops recipe is always a big hit. These baked Parmesan scallops are so easy to make, yet gourmet looking and tasting.
Parmesan Scallops. this link is to an external site that may or may not meet accessibility guidelines.
Baked Parmesan Scallops recipe: yummy and fast, these scallops are fabulous and fun!
If your using frozen scallops, be sure they are thawed out all the way before prep.
You can cook Baked Parmesan Scallops using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Baked Parmesan Scallops
- Prepare 12 of Scallop Sheels.
- Prepare 7 Oz. of Parmesan Cheese.
- You need 1 Oz. of Fresh Parsley.
- Prepare 1/2 Bar of Salted Butter.
- Prepare To Taste of Salt.
They travel far and wide meeting the men and women who have harvested and protected our. Tender pan-seared scallops are simple to make and delightful to eat. These scallops only require five ingredients, and are best. Enjoy this tasty potato scallop with a holiday meal or any family dinner.
Baked Parmesan Scallops step by step
- Separate the the Red Coral from the Scallop meat. Then, wash with plenty of water..
- Make sure you get rid of the excess water and then add some Salt to taste..
- Add Salted Butter on top of every single Scallop as shown in the picture..
- Take a bar of Parmesan Cheese and grind it. Cover the Scallop with plenty of it..
- Take the Fresh Parsley and mince it thinly. Then, add it on top of the Cheese. Bake them at low heat for 20 min and then at high heat for another 15 min..
- Serve with Lime. Pour some drops on top and enjoy!.
Seven Fishes Recipe: Parmesan Baked Scallops. Broil on the middle oven rack until the tops of scallops are golden, and. These baked scallops are so easy and delicious! First, simmer them with a little wine, and then briefly bake them with a creamy sauce. These Creamy Parmesan Scalloped Potatoes became an instant favorite!