Recipe: Yummy Mixed Paella

Mixed Paella. Receta de Paella Mixta - Mixed Paella Recipe. Packed with chicken, shrimp, rice, tomatoes, peas and stuffed olives, this vibrant meal is quick and filling. Mixed Paella Recipe photo by Taste of Home.

To serve traditionally, set the paella in the middle of a round or square table so that everyone can eat it directly. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. You can cook Mixed Paella using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mixed Paella

1. It's 500 ml of Uncooked rice (unwashed).
2. It's 1 of thigh Chicken thigh.
3. Prepare 4 of prawns Shrimp (with shell, and head if possible).
4. It's 8 of clams Hamaguri clams.
5. You need 4 of Asparagus.
6. You need 1/2 of Red bell pepper.
7. You need 2 clove of Garlic.
8. You need 1 of Onion.
9. It's 2 of Soup stock cubes.
10. It's 1/2 tsp of Saffron.
11. It's 1 of Lemon.

For this reason, many non-Spaniards view it as Spain's national dish. Paella Mixta or Mixed Paella is another delicious Paella Variation that I enjoy eating. Other seafood paella versions that do not have meat are Paella Marinera, Paella de Mariscos, and Seafood Paella. Be the first to review this recipe.

Mixed Paella instructions

1. Finely chop the ginger, garlic and onions. Cut asparagus into halves, and the red bell pepper into thin strips. Cut the chicken into big pieces and de-vein the shrimp..
2. Add 500 ml of hot water, soup stock, saffron, and 1/2 teaspoon of salt in a small pot. Cook on low heat..
3. In a shallow pan, heat olive oil and lightly stir fry asparagus and red bell peppers. Remove them from the pan. Continue cooking chicken and shrimp until browned and season lightly with salt and pepper. Remove from the pan..
4. Add more olive oil to the pan and stir fry garlic and onions. Add rice and stir fry until the rice becomes transparent..
5. Pour the soup from Step 2 onto the rice and spread out the rice evenly. Arrange the chicken, shrimp, hamaguri clams, red bell peppers, and asparagus. Space them out evenly..
6. Place the lid on and cook on low heat for 15 minutes. (Taste the rice and if it's still hard, steam a little more.) Serve with lemon..

While Valencia, the homeland of paella, rarely produces a paella mixing seafood with meat, this Transfer the rice into a paella pan. Mix in the lobster claws, chicken, chorizo sausages, mussels. This traditional paella has a wide range of fresh meats and seafood including chorizo, chicken, squid, mussels and prawns; this is in saffron flavoured and coloured rice. When I saw this month's challenge I couldn't have been happier. When I lived in So, I have eaten my fair share of paellas.