How to Cook Tasty Paella Valenciana

Paella Valenciana. This paella features seafood, sausage and chicken but don't forget the saffron -- it is the essential Really great Paella! Very close to the Paella you will get in the South of Spain! Paella is a Spanish rice dish originally from Valencia.

Paella, paella, paella…it sounds like a romantic melody. And paella really does conjure up an Traditional Paella Valenciana also includes a third kind of bean, a white bean, that's hard to find. Heat a paella pan over medium-high heat, and coat with olive oil. You can cook Paella Valenciana using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Paella Valenciana

1. Prepare 1 of big onion, peeled and chopped.
2. Prepare 1 of small red bell pepper, seeded and chopped.
3. You need 1 of small yellow bell pepper, seeded and chopped.
4. You need 2 cloves of garlic chopped.
5. Prepare 1/2 kg of boneless, skinless chicken thighs, cut into bite-size pieces.
6. It's 1 cup of Spanish chorizo chopped.
7. Prepare 1 cup of smoked pork ribs cut into bite-size pieces.
8. You need 4-5 of cherry tomatoes.
9. Prepare 1/2 teaspoon of saffron threads or 1 pack of paella spice mix (i like to use Carmencita).
10. Prepare 1/3 cup of olive oil.
11. Prepare 3 cups of short-grain Spanish rice or other short-grain rice.
12. You need 1 of small octopus, previosly cooked.
13. You need 1 cup of cleaned squid.
14. You need 3 cups of shrimp, peeled and deveined.
15. It's 8 of jumbo shrimps.
16. You need 1 cup of pea pods.
17. It's of Salt and black pepper.
18. You need 4-5 cups of hot water.

Add the chicken, rabbit and garlic; cook and stir until nicely browned. Move the browned meat to the sides of the pan, and add the. Like with sushi, it needs to have the perfect consistency in order to reveal its best flavor. Recipe courtesy of Juan Andres Mestre.

Paella Valenciana step by step

1. Prepare all the ingredients.
2. In a medium-size paella pan over medium-high heat, heat the olive oil..
3. Add the chorizo and fry for about 5 minutes. Add the pork ribs and cook for another 5 minutes. Add also the chicken to the pan and cook, stirring occasionally, until browned, 5 to 6 minutes;.
4. Add the onion and sauté until just start to tenderize, 3 to 4 minutes;.
5. Add the peppers and garlic, and sauté for more 3 to 4 minutes;.
6. Add the rice and toast, stirring frequently, until it just becomes translucent, 2 to 3 minutes. Add the saffron or the paella seasoning;.
7. Add enough of hot water to the pan to just cover the rice, and bring the liquid to a boil. Reduce the heat to medium, and simmer for 10 minutes;.
8. Arrange the seafood (octopus, squid, peeled shrimp) and cook for another 8 minutes. Put more hot water if needed;.
9. Add the jumbo shrimp, cherry tomatoes and peas over the rice, cover with aluminum foil, and continue simmering until the seafood is cooked, for about 6 to 8 minutes..
10. Remove the cooked paella from the heat and let rest for 5 minutes before serving. Sprinkle some olive oil on top..

Garnish the paella with the strips of red pepper and the sprigs of rosemary. Traditional Paella Valenciana is a great dish to share with family and friends! If you can't get to Spain to taste one then here is your chance to make one yourself! Learn to make paella the traditional way with Paella Valenciana, Valencia's signature rice dish with rabbit, chicken and snails. Paella Valenciana: A Traditional Valencian Paella.