Recipe: Appetizing Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa)

Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa). Spaghetti Aglio e Olio is a traditionl Neapolitan dish become a symbol of the Italian cuisine! A healthy canned tuna recipe with spaghetti and a spicy garlic olive oil sauce. This is a canned tuna recipe for dinner, with tasty tuna, pasta and spicy garlic olive oil sauce.

For those of you with anchovy phobia, this dish works great with or without them. Be sure to adjust your salt accordingly if using the anchovies, because. You're watching: Spaghetti Aglio e Olio. You can cook Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa) using 9 ingredients and 13 steps. Here is how you cook that.

Ingredients of Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa)

1. It's 1 box of spaghetti.
2. Prepare 1 can of tuna chunks in suflower oil/tuna chunks kalengan.
3. Prepare 3 tbsp of olive oil.
4. It's 1/2 clove of sliced garlic/bawang putih iris.
5. Prepare 1 cup of parmesan chesse.
6. Prepare 2 tbsp of chopped parsley/seledri cacah.
7. It's 1/4 cup of sliced cayenne pepper/irisan cabe rawit.
8. Prepare 1 of black pepper/lada hitam.
9. It's 1 of salt/garam.

In this video, you'll see how to make spaghetti aglio e olio, the most popular pasta recipe in Italy. It's not only delicious but ridiculously quick and easy to make. Top servings of garlic and oil spaghetti with spicy prawns and serve with tomato and onion salad and crusty bread. Cook's Notes: Prepare the prawns while Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining ingredients all within arm's reach of your stove top.

Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa) instructions

1. Boil water and add salt/Rebus air sampai mendidih dan tambahkan garam.
2. Put spaghetti until cooked and fluffy/Masukan spaghetti sampai masak dan mengembang.
3. Lift and drain, and put in a big bowl/Angkat dan tiriskan, taruh di dalam basi (mangkuk besar).
4. Heat olive oil in a fry pan/Panaskan olive oil dalam wajan.
5. Put sliced garlic until it smells good/Masukan bawang putih, masak sampai harum.
6. Pour olive oil and garlic to the spaghetti (don't ever cook/fry the spaghetti)/Siramkan olive oil dan bawang putih pada spaghetti (jangan pernah memasak/menggoreng spaghetti).
7. Put chopped parsley and parmesan chesse, mix all well/Masukan parmesan cheese dan seledri cacah, aduk rata.
8. Add salt to taste/Tambahkan garam secukupnya.
9. Put sliced cayenne pepper, mix well/Masukan irisan cabe rawit, aduk rata.
10. Add black pepper/Tambahkan lada hitam.
11. Fry the tuna chunks for 5 minutes/Goreng tuna kalengan selama 5 menit.
12. Serve the tuna chunks as a side dish/Sajikan tuna chunks sebagai makanan penyerta.
13. Enjoy!/Selamat menikmati!.

Those of you who are not familiar with spaghetti aglio olio recipe don't worry. I' tell you what you need to know! While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Regardless, it's agreed upon that it's a peasant dish, created by poor farmers who had nothing but the.