How to Cook Delicious Garlic Pepper Baked Salmon

Garlic Pepper Baked Salmon. This easy Baked Salmon recipe is flavored with a simple garlic herb sauce. Place the broccolini and salmon on a baking tray and pour over the dressing. Crunchy garlic lemon pepper baked salmon is the perfect easily-cleanup weeknight dinner!

Or serve them over a base of vibrant pureed peas. Add simple baked potatoes or roasted potatoes and a tossed salad for a well-rounded dinner. For wine, a chardonnay or sauvignon blanc pair well with the herb and citrus flavors. You can cook Garlic Pepper Baked Salmon using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Garlic Pepper Baked Salmon

1. It's 2 (6 oz) of salmon filets.
2. You need 2 tbs of mayonnaise.
3. It's 1 tsp of minced garlic.
4. You need 1/4 tsp of ground black pepper.
5. Prepare 1 squeeze of lemon or lime juice.
6. You need to taste of Salt.

Or choose a pinot noir or. Baked on a sheet pan with your favorite veggies, this easy salmon recipe takes just a few minutes of prep and makes a perfect weeknight dinner idea. Place salmon fillet on top of one piece of foil. Sprinkle salmon with salt, pepper, garlic and chopped dill.

Garlic Pepper Baked Salmon instructions

1. Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray..
2. Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart..
3. In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through..
4. Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!.

Arrange lemon slices on top of fillet and place a sprig of dill on top of each lemon slice. Cover salmon with second piece of foil and pinch together foil to tightly seal. How to Make Baked Lemon Pepper Salmon. Prep the potatoes: Slice the potatoes in half and toss them with lemon pepper and olive oil. Once the potato timer is up, use a spatula to.